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2 meetups at fmd_good Sam Yan

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sanna Live
22,1km

wants to drink coffee at fmd_goodSam Yan

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lotti Live
15,7km

wants to drink coffee at fmd_goodSam Yan

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mariolagiebel Live
4,2km

wants to eat pizza at fmd_goodSathon

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Ask Locals in Bangkok!

Valueable advice or meet people in Bangkok for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Sukhumvit Sleepless Nights?

fmd_good Sukhumvit Rd

So, I'm heading to Sukhumvit Road in @Bangkok next month. Heard it's crazy busy, like, *always* buzzing. My question is: what's the best way to actually *sleep* there? Seriously, I need a quiet sp… more

Look for hotels or serviced apartments further down the sois (side streets) off Sukhumvit. The main road is a beast, but even a block or two in will be noticeably quieter. Higher floors also help – less street noise. Consider areas like Sukhumvit Soi 31 or Soi 39; they're still convenient but offer a bit more peace. Also, earplugs are your friend. Seriously. Even the nicest hotel can't completely block out @Bangkok's soundtrack.

Yayoi's Secret?

fmd_good Yayoi

So I went to Yayoi in Bangkok last week, the one near the river. Amazing food, seriously. But I noticed something weird. All the staff seemed to know each other really well, almost like family. Th… more

That's a really interesting observation! It could just be a coincidence, a particularly tight-knit team. But employee-owned businesses or those with strong family ties (maybe even a founder's family still heavily involved) sometimes have that kind of atmosphere. It's hard to say for sure without knowing more about Yayoi's background in @Bangkok. Maybe they prioritize a familial work environment as part of their company culture? Could also be something totally mundane – maybe they all just go out for drinks after work! But the close bonds you saw are definitely noteworthy.

Image sylvia · · OP

That's a great point about family ties or employee ownership! I hadn't considered that. It definitely felt different than other restaurants I've worked in – way less of the usual cutthroat vibe. The drinks after work thing is plausible, though! They seemed genuinely happy to be there, which is rare. Maybe it's a combination of factors – a good boss, strong team spirit, and possibly that family element you mentioned. It was just so striking how smoothly everything ran, everyone seemed to know exactly what they were doing and were so supportive of each other. It made for a really pleasant experience, both as a customer and – briefly – as a dishwasher for one chaotic night. The whole thing's got me thinking about what makes a truly successful work environment.

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