Any Pinoy/s who applied for Agoda? Tips please

The assessment is the real filter at Agoda, more than the interviews. They test your logical reasoning and data interpretation pretty heavily, so brush up on basic Excel formulas and how you'd explain a trend in a chart. For the interviews, knowing the company's specific metrics like cancellation rates or average booking value shows you've done more than skim their website. I'd focus less on being "confident" and more on having concrete examples of when you solved a problem with data.

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Just be yourself and sound confident during the interviews.

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Oh, I know a few people who've gone through that Agoda process. One tip I've heard is to really lean into your specific experience with the local market, like if you've handled SEA travelers before, they love that practical insight more than textbook answers.

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Krua Dok Mai Kao is solid but I've always found their som tam a bit tame on the pla ra. If you want the real funky version, try the shophouse spots along Soi Udomsuk 26, near the night market end. They pound it fresh with fermented fish that'll clear your sinuses, and it's like 60 baht. Different style from the On Nut places, more Lao-leaning.

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for som tam specifically i'd say the Isaan spots in Chatuchak are underrated, weekdays only though since the weekend crowd ruins the vibe. there's a stall near gate 2 that does tam pa with fermented bamboo shoots, super sour and funky, not something you see much in On Nut. if you're already heading north for Or Tor Kor anyway its worth the detour.

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honestly the som tam at Krua Dok Mai Kao is good but what got me hooked is their nam prik pla raa dip with the raw veggies, that funk hits way harder than the papaya does. think most people sleep on it cuz they just order the som tam and gai yang. also pro tip, go before noon on weekdays, after that teh pla ra gets milder cuz they batch it for the lunch rush

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