Is there an anti diarrhea medicine that doesn't hurt to poop?

Yeah the Shaq is probably bisacodyl, that stuff is brutal. What you want is something with docusate sodium or just a gentle stool softener, not a stimulant laxative. You can grab 대변연화제 at any Olive Young near you, it's over by the digestive aids section and costs around 5,000 won. Take it with a full glass of water at night and you'll be fine in the morning without any drama.

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The real trick is to stop fighting your body and just change what you eat for a day or two. Skip the kbbq and grab some 미역국 from a 분식집, that seaweed soup will keep things moving without any drugs. If you really need medicine though, ask for 락툴로스 시럽 at the pharmacy instead of pills, it's a syrup that works way slower and doesn't stab your insides. Most pharmacists near Euljiro will know what you mean if you just say "부드럽게" and hold your stomach.

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honestly just try the pharmacy near hongdae station exit 2, they got this stuff called 변비약 that's way gentler. tell them you want the mild version, not the one that makes you cramp up. most locals use that and it works fine without the pain

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the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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