Best Noodle Soup in Thuyen?

if you're going back for the bun bo hue, ask for extra rau ram and a squeeze of calamansi instead of lime, it changes the whole thing. the chef there used to run a stall in udon thani before moving to bangkok, that's probably why the broth has that isaan edge to it, a little more lemongrass and less star anise than standard pho. also heads up they run out of the hand-pulled noodles by 1pm most days so get there early if you want to watch the show

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

yeah that's gotta be the place near talad noi, not thuyen. the secret's probably in the beef bones, they char them over charcoal before simmering. gives it that smoky depth you can't get from just boiling. also try their kuay teow nam tok if they have it, same broth base but with blood cubes and crispy pork, hits different

arrow_drop_up 3 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

i think you stumbled into ban khun bua, that tiny alley off sathorn soi 10? they don't name it on the menu but i heard the chef adds a splash of fish sauce caramelized with palm sugar to the broth, gives it that deep almost smoky sweetness. bun bo hue there is legit too, comes with that funky shrimp paste and a pile of fresh herbs, way spicier than the pho though so pace yourself

arrow_drop_up 3 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

Krua Dok Mai Kao is solid but I've always found their som tam a bit tame on the pla ra. If you want the real funky version, try the shophouse spots along Soi Udomsuk 26, near the night market end. They pound it fresh with fermented fish that'll clear your sinuses, and it's like 60 baht. Different style from the On Nut places, more Lao-leaning.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

for som tam specifically i'd say the Isaan spots in Chatuchak are underrated, weekdays only though since the weekend crowd ruins the vibe. there's a stall near gate 2 that does tam pa with fermented bamboo shoots, super sour and funky, not something you see much in On Nut. if you're already heading north for Or Tor Kor anyway its worth the detour.

arrow_drop_up 4 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

honestly the som tam at Krua Dok Mai Kao is good but what got me hooked is their nam prik pla raa dip with the raw veggies, that funk hits way harder than the papaya does. think most people sleep on it cuz they just order the som tam and gai yang. also pro tip, go before noon on weekdays, after that teh pla ra gets milder cuz they batch it for the lunch rush

arrow_drop_up 2 arrow_drop_down

chat_bubble Reply ios_share

/

Reply