Citi to UOB migration: how are you paying your CC bill this time?

honestly just walk into a UOB branch and pay at the counter, takes 5 minutes and no app drama. the one on sathorn road is usually quiet around 10am if you want to avoid queues. or if you have a friend with scb or krungsri, their apps still list uob as a biller last i checked

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just use the UOB TMRW app to pay, it's pretty straightforward once you set it up. the biller list in there actually works unlike K PLUS which seems to have dropped them. you can also try paying through TrueMoney Wallet if you have that, their bill payment section still has UOB listed as of last week when i paid mine.

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I've just been setting up auto-debit from my savings account directly with UOB's website, it took maybe ten minutes and now I don't have to think about it each month.

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Krua Dok Mai Kao is solid but I've always found their som tam a bit tame on the pla ra. If you want the real funky version, try the shophouse spots along Soi Udomsuk 26, near the night market end. They pound it fresh with fermented fish that'll clear your sinuses, and it's like 60 baht. Different style from the On Nut places, more Lao-leaning.

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for som tam specifically i'd say the Isaan spots in Chatuchak are underrated, weekdays only though since the weekend crowd ruins the vibe. there's a stall near gate 2 that does tam pa with fermented bamboo shoots, super sour and funky, not something you see much in On Nut. if you're already heading north for Or Tor Kor anyway its worth the detour.

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honestly the som tam at Krua Dok Mai Kao is good but what got me hooked is their nam prik pla raa dip with the raw veggies, that funk hits way harder than the papaya does. think most people sleep on it cuz they just order the som tam and gai yang. also pro tip, go before noon on weekdays, after that teh pla ra gets milder cuz they batch it for the lunch rush

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