Yoroniku - Is Misuji the same menu and quality as the other locations (original, Ebisu)?

Question

Hey there - Question in the title, does Misuji have the same quality and menu as the other Yoroniku locations?

Are they all the same or different in terms of quality and overall menu?

Can't find the info on Google unfortunately.. the menus look similar and it has "Chateaubriand" and truffle as part of the more extensive set menu.. but it's significantly cheaper. I also can't tell if it includes the famous sandwich.. any help would be appreciated!

anne-mariesteigerwald · Answer

Misuji is actually a separate brand under the same group, not just another Yoroniku branch. The menu overlaps a lot but the cuts differ, Misuji leans harder into the cheaper yakiniku set courses and you wont get the full za menu that the Ebisu original runs. The famous truffle sandwich is a Yoroniku original thing, Misuji sometimes has a version but its not guaranteed, so call ahead if thats the whole reason youre going. If you specifically want the Yoroniku experience, book the Ebisu or Roppongi location, Misuji is more of a solid everyday spot at a lower price.

susan · Answer

The price gap mostly comes down to the wagyu grade and cut selection rather than portion size. Yoroniku Ebisu and Roppongi run A5 from specific prefectures and the staff cook each piece for you at the table, which is a big part of what you're paying for. At the Misuji spot the grilling is more self-serve and they blend in lower grades for the volume courses, so the marbling and tenderness won't be identical even when the cut names match. If the truffle sandwich is your reason for going, that's an Ebisu original and I wouldn't count on finding it at the cheaper location.

wiebke · Answer

ngl the thing nobody mentions is the shokupan sandwich at the end. at Ebisu they bring it out as a finisher and it's kinda the whole memory people take home. at the cheaper spot you're usually getting a smaller version or it's an add on you have to ask for, and sometimes theyre out by late seating.

fwiw i'd look at it as two different restaurants in the same family. Ebisu is a special occasion, the other one is where you go on a random wednesday when you just want good wagyu without the month long booking stress. if the sandwich is your reason for going, just book Ebisu and dont overthink it

henriettekuehner · Answer

Bookings work differently too, which trips people up. Yoroniku Ebisu and Roppongi release seats about a month out and fill within minutes, so you're often looking at a waitlist or a cancellation refresh at odd hours. The Misuji rooms take reservations much closer to the date and are easier to walk into on a weeknight, which is honestly part of why the price feels lower, you're trading scarcity and the full omakase-style pacing for something more relaxed.

If your heart's set on the chateaubriand and truffle courses as a package, go Ebisu. Treat Misuji as its own dinner rather than a discount Yoroniku and you'll enjoy it more.

luisa · Answer

went to both within a few months of each other & the vibe difference is real. ebisu feels like a proper night out, courses paced slow, staff hovering, maybe 2.5 hrs. the misuji room i went to (the one near the station, not the omotesando one) was in and out in like 75 min, which honestly suited me fine that night. so its less about menu overlap and more what kind of dinner ur actually after, a slow splurge or a quick good meal. if ur doing a special occasion go ebisu, if its a tuesday and u just want wagyu go misuji

Neu aus Tokyo