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want to meet at fmd_good Market Square
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Anyone looking for Korean tutor?
If anyone looking for Korean tutor, Id like to introduce Korean tutor to you.
She is fully qualified so she can help you out😀
Plz send me DM Hello.
If anyone looking for Korean tutor, Id like to introduce Korean tutor to you.
She is fully qualified so she can help you out😀
Plz send me DM
i'd also ask if she does any kind of trial session or just straight into booking. a lot of tutors in sinchon or hongdae offer a 30-minute free chat first so you can see if the styles match. helps avoid wasting time or money if the vibe isn't there
honestly if she's qualified it'd help to know if she's got the 한국어교원 자격증 or just a bunch of experience teaching. i've seen people charge wildly different rates based on that, like 40k vs 60k an hour around gangnam
Yeah sounds good, just keep in mind that a lot of tutors in Seoul focus on conversation practice rather than textbook grammar, so if she's more academic that might be worth mentioning.
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Dogdogdog's Secret?
the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do
the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.
honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.