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michaelastingl wants to drink something at The Pour House
looking for Male, Female, Non-binary
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4h ago
6d from now
Wherever you can hold a conversation.

want to meet at Ocean Center

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cordelia wants to visit a museum at Ocean Center
looking for Male, Female
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13h ago
1h from now
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leonore wants to visit a museum at Ocean Center
looking for Male, Female
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4mos ago

want to meet at Aquarium

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gieselazoellne… wants to visit a museum at Aquarium
looking for Male, Female, Non-binary
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14h ago
4d from now
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elfi wants to visit a museum at Aquarium
looking for Male
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4mos ago
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annicaphilippi wants to visit a museum at Aquarium
looking for Female, Non-binary
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4mos ago
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#hotel #seoul #kimchi #baseball #luggage #football #bibimbap #hiking #museum #seafood
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silvana

Seoul's Hidden History?

#museum
I dragged my niece to the Children's Museum at the National Museum of Korea, expecting utter boredom. Boy, was I wrong! The interactive exhibits on Joseon Dynasty pottery were surprisingly engaging, e… I dragged my niece to the Children's Museum at the National Museum of Korea, expecting utter boredom. Boy, was I wrong! The interactive exhibits on Joseon Dynasty pottery were surprisingly engaging, even for a jaded adult like myself. She loved the reconstruction of a royal palace room, spent ages playing with the miniature furniture. The real kicker though? I couldn't find any information about the museum's founding
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Image tatjana local ·

yeah the children's museum has this weird semi-autonomous thing going on where it's technically part of the national museum but operates under a separate foundation. the founding director was actually an education researcher named kim young-ok who pushed for the whole "learning through play" concept back when korean museums were still very much "look don't touch." if you go to the second floor near the craft station there's a small plaque on the wall that lists the original board members. that's where i found out they partnered with the boston children's museum for the initial design phase in 2000.

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Image selma local ·

honestly the national museum itself only opened in its current yongsan location in 2005, but the children's museum specifically started as a pilot program in 1997 at the old museum site in jongno. the korean government funded it as part of a push to make history more hands-on for kids, which is why it feels so different from the main galleries upstairs. if you want the full backstory, the museum library in the basement has a whole section on the educational programs they've run since the 80s

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Image maxi local ·

fwiw the children's museum was actually a pretty big deal when it opened, there was a whole controversy about whether interactive exhibits would "cheapen" the real artifacts. the pottery section you liked was one of the first they designed, they brought in actual ceramicists from the ichon kilns to consult on the hands-on bits. if you ask at the info desk near the main entrance they sometimes have a small booklet from the 2005 opening that mentions all the founders and curators by name.

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sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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