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fmd_good anywhere in Seoul

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want to meet at Sunday Market

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lara wants to browse a market at Sunday Market
looking for Male, Female, Non-binary
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9h ago
5d from now
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sibyl wants to browse a market at Sunday Market
looking for Male, Female
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4mos ago
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ela wants to browse a market at Sunday Market
looking for Male, Female
·
4mos ago
+4

want to meet at Common Place

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elrike wants to take a walk at Common Place
looking for Male, Female
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9h ago
3d from now
Easy stroll, 1-2h, no rush.
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ramonamoehring wants to take a walk at Common Place
looking for Male, Non-binary
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3d ago
Easy stroll, 1-2h, no rush.
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fraukepech wants to do some sport at Common Place
looking for Female
·
4mos ago
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deborah wants to do some sport at Common Place
looking for Female
·
4mos ago
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gabriela wants to take a walk at Common Place
looking for Male, Female, Non-binary
·
4mos ago
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janettschade wants to take a walk at Common Place
looking for Male, Non-binary
·
4mos ago
Easy stroll, 1-2h, no rush.
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cathrin wants to do some sport at Common Place
looking for Male, Non-binary
·
4mos ago
Casual workout buddy.

want to meet at Rouge & Blanc

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cordelia wants to drink something at Rouge & Blanc
looking for Male, Female
·
11h ago
1d from now
Looking for a friendly chat.
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centakohn wants to drink something at Rouge & Blanc
looking for Female
·
4mos ago
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Tabom's Secret?

So I finally got to try Tabom in Seoul. The galbi was amazing, seriously melt-in-your-mouth good. But the kimchi... it was a little... underwhelming. I've had kimchi all over South Korea, even some ra… So I finally got to try Tabom in Seoul. The galbi was amazing, seriously melt-in-your-mouth good. But the kimchi... it was a little... underwhelming. I've had kimchi all over South Korea, even some random street vendor stuff that blew me away. Tabom's just felt... mass-produced? Is their kimchi made in-house, or is it a supplier thing? I'm curious because everything else was top-notch. Maybe I just got a bad batch?
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Image elenanickel local ·

I'd actually give their kimchi another shot on a different day. Kimchi ferments continuously and what you get on a Monday afternoon can taste completely different from a Friday night batch. I live in Myeongdong and have noticed Tabom's kimchi varies a lot, sometimes it's got that deep sour funk and other times it tastes like it just came out of the jar. If you're back in the area, stop by the little makgeolli bar two blocks north on Toegye-ro, they serve house-made kimchi with their pajeon that's leagues better.

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Image kirstinwuest local ·

fwiw the kimchi at Tabom has been pretty consistent for me over maybe 10 visits, always that same mild, almost sweet style. not bad but def not the funky stuff. I think they just go for a crowd pleaser since Myeongdong gets so many tourists. if you want the real deal, walk 5 mins to Jongno 3-ga and hit up this tiny spot called Gwangjang Market's makgeolli alley, there's a lady there who ferments her kimchi in big earthenware jars right on the street, super pungent and garlicky

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Image selmaheitmann local ·

I've heard from a friend who used to work in Myeongdong that Tabom gets their kimchi from a factory in Icheon, not far from Seoul. The galbi marinade is definitely their own recipe, but the banchan is outsourced to keep costs down. For what it's worth, I actually prefer the kimchi at Wangbijip in Myeongdong, it's got that proper fermented tang and they make it in-house.

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best tea service at Camellia House in Seoul 2026

fmd_goodCamellia House · #seoul #camellia
anyone been to Camellia House recently? trying to figure out if the afternoon tea set is worth the price or if i should just order a la carte. i live in haebangchon so it's a bit of a trek but heard t… anyone been to Camellia House recently? trying to figure out if the afternoon tea set is worth the price or if i should just order a la carte. i live in haebangchon so it's a bit of a trek but heard the space is nice
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Image adelequast local ·

Reserve the 2pm seating, gets packed after 3.

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the set, not a la carte

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Image babette local ·

Coming from Haebangchon, take line 6 to Itaewon then walk up, taxi is only like 6,000 won though. Skip the scones honestly, they're dry. Order the first flush darjeeling a la carte and a slice of their matcha roll.

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