Sogang's Secret Societies?

ive got a friend who transferred out of sogang last year and he swears there's a group called the "green key society" that only meets in the greenhouse behind the main library. apparently they grow herbs and make their own tea, but they're weird about letting new people in because the space is tiny and they've got a waiting list for membership. the late night thing is prob just them doing midnight tea tastings, not some freaky ritual

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

fwiw my roommate was in something called "the stairwell project" that supposedly meets in the emergency stairwell of the art building on fridays after midnight. they just draw on the walls with chalk and talk about existential stuff, nothing wild. you'd prob only find it if you got lost looking for the bathroom lol

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

Sogang's vibe is more about quiet traditions than anything dramatic. I know a group that calls themselves the "Candlelight Crew" who meet in the basement of the old science building on Thursday nights to watch old films and discuss philosophy, but it's all very low key. The late night stuff you hear about is probably just people hitting up the 24 hour convenience store near the back gate for ramyun and soju after studying. If you're outgoing, you'll naturally get looped into whatever circles fit your vibe without needing to worry about secret handshakes.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

arrow_drop_up 24 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply