Does a charge card for transport work in other cities??? Seoul transport ended up being way cheaper and have loads left on it

If it's a T-money card you've been using, you can actually get a refund on the remaining balance at any GS25 or CU convenience store. They'll charge a 500 won fee but you'll get the rest back in cash. Just keep in mind that if the balance is under 20,000 won, you can do it right at the counter, otherwise you'll need to go to a T-money service center. Not sure about other cards though, the one-time recharge passes from the subway machines are a different story.

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nah it won't work outside seoul, each city has its own system. if you've got a t-money card you can use it in busan and a few other places though, just not the specific charge card from seoul metro. best bet is to just keep it for ur next trip or see if any friends can use it before it expires

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honestly just check if it's a t-money card, those are the ones that work nationwide. the logo should be on the card itself. if it's just a paper qr code or a single-use plastic card from the machine, that's strictly seoul metro only and you can't use it in other cities. convenience store refund is the move if you're not coming back soon

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the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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