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want to meet at Ocean Center

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cordelia wants to visit a museum at Ocean Center
looking for Male, Female
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5h ago
9h from now
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leonore wants to visit a museum at Ocean Center
looking for Male, Female
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4mos ago

want to meet at Aquarium

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gieselazoellne… wants to visit a museum at Aquarium
looking for Male, Female, Non-binary
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6h ago
5d from now
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elfi wants to visit a museum at Aquarium
looking for Male
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4mos ago
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annicaphilippi wants to visit a museum at Aquarium
looking for Female, Non-binary
·
4mos ago

want to meet at Edomae

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mandy wants to eat something at Edomae
looking for Male
·
10h ago
5d from now
Local recommendations welcome.
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sophia wants to eat something at Edomae
looking for Male, Female
·
4mos ago
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#hotel #seoul #kimchi #baseball #luggage #football #bibimbap #hiking #museum #seafood
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anny

Has anyone been to MUGUNGHWA (Lotte) Seoul?

Not a lot of reviews on the internet for this restaurant and I want to see how well it is for a birthday dinner! Thank you Not a lot of reviews on the internet for this restaurant and I want to see how well it is for a birthday dinner! Thank you
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Image florentinehell ·

honestly it's more of a splurge place for the vibe than the food itself. the view is killer but you're really paying for the Lotte name and the setting, the flavors are fine but nothing mindblowing. if you want a birthday dinner that feels special without breaking the bank as much, i'd look at some of the hanjeongsik places in insadong instead

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Image delia ·

Yeah I've been a couple times. It's solid for a birthday dinner tbh, the view alone makes it worth it since it's up there in Lotte Tower. The galbi-jjim and the japchae are prob the best things on the menu, just be ready for the price tag cause it ain't cheap. If you book a window table around sunset the lighting is really nice for photos and stuff

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sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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