ask locals

Create meetup in Seoulchevron_right

fmd_good anywhere in Seoul

Select a place on the map to change the location.

schedule Time

I want to meet

Verified required?

+1

want to meet at Camellia House

Image
elenanickel wants to drink coffee at Camellia House
looking for Male, Female, Non-binary
·
32m ago
6d from now
Image
suse wants to drink coffee at Camellia House
looking for Female
·
4mos ago
Slow morning + caffeine.
Image
heilwig wants to drink coffee at Camellia House
looking for Female
·
4mos ago
Image
corinarichert wants to drink coffee at Camellia House
looking for Female, Non-binary
Verified-only meet
·
4mos ago

want to meet at Patisserie Lune

Image
roseschreiter wants to eat breakfast at Patisserie Lune
looking for Male, Female, Non-binary
·
40m ago
1h from now
Brunch and city stories.
Image
katarina wants to eat breakfast at Patisserie Lune
looking for Male, Female
·
4mos ago
Image
gabrieleamend wants to eat breakfast at Patisserie Lune
looking for Male
·
4mos ago

want to meet at Common Grounds

Image
yasemin wants to drink coffee at Common Grounds
looking for Female, Non-binary
Verified-only meet
·
6h ago
6d from now
Practice English over coffee.
Image
frida wants to drink coffee at Common Grounds
looking for Female, Non-binary
·
2d ago
Image
ivonne wants to drink coffee at Common Grounds
looking for Male, Female, Non-binary
·
4mos ago
/

bar_chart Trends in Seoul

Loading
#hotel #seoul #kimchi #baseball #luggage #bibimbap #football #hiking #museum #seafood
Image
sahra

How hard is it to get into SNU as a Korean (citizen) that did all their education overseas?

Context: I'm a Korean that moved to Canada when I was 7 (moved to Canada when was in grade 2), and I don't graduate until 2026. My original plan was to get into a university close to where I live, but… Context: I'm a Korean that moved to Canada when I was 7 (moved to Canada when was in grade 2), and I don't graduate until 2026. My original plan was to get into a university close to where I live, but I have gotten an opportunity to live near SNU, so I'm considering SNU as my secondary choice. Me and my parents are both a Korean citizen and I would be graduating post secondary overseas. I heard getting into SNU is easier as a foreigner but I'm wondering what would be my case.
arrow_drop_up 0 arrow_drop_down
chat_bubble Reply ios_share Share ·
Image
sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
arrow_drop_up 15 arrow_drop_down
chat_bubble Reply 10 ios_share Share ·
Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

arrow_drop_up 24 arrow_drop_down
chat_bubble Reply ios_share

Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

arrow_drop_up 5 arrow_drop_down
chat_bubble Reply ios_share

Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

arrow_drop_up 5 arrow_drop_down
chat_bubble Reply ios_share

Loading... load 7 more replies