Place for body scar laser removal?

you could try S&W Clinic near Sinsa station, they're not as flashy as the Gangnam places but their doctors actually specialize in dermatology. i went there for some acne scarring and they were upfront about how many sessions stretch marks really need, like 6-8 minimum for noticeable change. their pico laser sessions run around 250k won which is pretty standard for that area. just make sure to ask about the downtime, some clinics play it down but you'll prob be red for a day or two

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I'd recommend checking out The Clinic in Apgujeong, they specialize in scar treatment and their staff actually takes time to explain what's realistic for each scar type. Prices there are a bit higher but they use the newer Ultherapy lasers, and my friend saw solid results on some old surgery scars after about 3 sessions.

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honestly, for stuff like that i'd check out Haru Skin Clinic in Gangnam, they're pretty solid with laser work. just a heads up tho, mosquito bite scars and stretch marks are pretty different beasts - the scars might fade faster but stretch marks need more sessions, like 4-6 prob. i've heard good things about Yonsei Baro Clinic too if you're near Sinchon, their pico laser is legit. expect to pay around 200k-400k won per session depending on what u choose

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the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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