Anyone going to lotte world today?

if you go on a weekday the lines are way shorter, i went last tuesday and waited maybe 15 mins for gyro drop. the haunted house is actually decent but its more jump scares than terrifying. grab a corn dog from the street cart near the magic island entrance, its like 4,500 won and way better than the food inside

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honestly the scary rides are way better solo, u get to scream without embarassing yourself in front of strangers lol. if u get hungry after, theres a decent tteokbokki spot near the exit

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lotts world is fun solo tbh, you prob wont even need company for the scary rides cuz the lines are long anyway

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the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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