Create meetup in Seoulchevron_right
Select a place on the map to change the location.
I want to meet
Verified required?
want to meet at fmd_good The Donut Shop
want to meet at fmd_good Nature Park
want to meet at fmd_good Common Place
explore Seoul Guides
Find Hotel in Seoul (2026): By District + Price
caecilieklar
Seoul's History in 2026: From Founding to Today
magdalenateubner
Seoul Festivals & Events by Month (2026)
antoniahenning
Cultural Etiquette in Seoul: What Not to Do (2026)
iris
Seoul's Name Origins & Local Words (2026 Guide)
mariannebender
Typical Souvenirs from Seoul (2026)
kirstinwuest
First Time in Seoul: Complete Guide 2026
suse
Seoul Nightlife Guide (2026)
anjewaechter
Best Day Trips from Seoul (2026)
anka
Seoul Airport to City Center (2026)
lidianiehoff
bar_chart Trends in Seoul
Veggie Corn Dog In Seoul?
Whether it's the street market stalls or specific shops, everyon… Looking for a Cheese/Potato Corn Dog in Seoul which is cooked separately from the Sausage ones (so no cross contamination in the oil).
Whether it's the street market stalls or specific shops, everyone seems to only use one fryer to cook both the meat and non meat corn dogs :(
Can anyone suggest a place where they fry this separately?
honestly your best bet is to hit up a dedicated vegan spot rather than a random street stall. try plant in itaewon, they do a mean corn dog with mozz and potato chunks on the outside, and they're super strict about separate fryers since everything is plant-based anyway. another option is the veggie stall at hongdae's saturday market, the ajumma there is really understanding and will fire up a fresh batch of oil if you ask nicely and it's not peak rush hour. just be prepared to wait a bit longer while it heats up
Dogdogdog's Secret?
the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do
the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.
honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.
load 7 more replies