ngl the guide is pretty solid but they missed a hidden gem for the jiangyou braised pork. there's this tiny spot tucked behind Renmin Road called Auntie Liu's Kitchen, no sign just a red lantern out f...

honestly this is a solid itinerary, covers all the main spots without overdoing it. one thing i'd add is to hit the bibliotheca early on day 1, like right when it opens at 10, because it gets packed w...

tbh for yakiniku i'd throw yoroniku into the ring instead, it's in ebisu and their tongue with negi is prob the best i've had in tokyo. a bit pricier around 8000-10000 per person but the quality is su...

honestly the secret menu thing is mostly just regional stuff that specific franchisees bring in, not like an actual hidden list. that lawson near okubo gets some wild snacks bc of the korean crowd aro...

jellyfish ramen isn't a myth but it's super niche, I've only seen it at a couple places in Shinjuku and one in Osaka. Toyama though? that's a stretch, most ramen there is known for shrimp or soy sauce...