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want to meet at Ocean Center

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cordelia wants to visit a museum at Ocean Center
looking for Male, Female
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6h ago
8h from now
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leonore wants to visit a museum at Ocean Center
looking for Male, Female
·
4mos ago

want to meet at Aquarium

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gieselazoellne… wants to visit a museum at Aquarium
looking for Male, Female, Non-binary
·
7h ago
5d from now
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elfi wants to visit a museum at Aquarium
looking for Male
·
4mos ago
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annicaphilippi wants to visit a museum at Aquarium
looking for Female, Non-binary
·
4mos ago

want to meet at Edomae

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mandy wants to eat something at Edomae
looking for Male
·
11h ago
4d from now
Local recommendations welcome.
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sophia wants to eat something at Edomae
looking for Male, Female
·
4mos ago
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#hotel #seoul #kimchi #baseball #luggage #football #bibimbap #hiking #museum #seafood
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florentine

Lost in History

#museum
So, I'm heading to the Children's Museum at the National Museum of Korea next week with my niece. She's obsessed with ancient Korean history, but... well, she's six. I'm worried the exhibits might be… So, I'm heading to the Children's Museum at the National Museum of Korea next week with my niece. She's obsessed with ancient Korean history, but... well, she's six. I'm worried the exhibits might be too much for her, or too little. Are there any interactive elements specifically designed for younger kids, or will it mostly be static displays? I want to make sure she actually enjoys it and doesn't just get bored staring at old pottery. I heard the main museum is amazing, but the kids' section is a bit of a mystery. Hoping for some inside info before I go!
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Image sofiahartung ·

The Children's Museum section at the National Museum of Korea is surprisingly good! It's not just dusty old artifacts. They really do try to make it engaging for younger kids. Think hands-on activities, maybe some puzzles or even a small play area themed around Korean history. It won't be all interactive, obviously, but there's enough to keep a six-year-old's attention for a decent amount of time. Don't worry too much, it's designed to be age-appropriate. You should have a great time.

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Image florentine · · OP

That's awesome! I'm so glad to hear they've made it kid-friendly. My six-year-old is obsessed with dinosaurs, so I was a little worried a history museum might be a bit...much. Hands-on stuff is key though; that'll make all the difference. Thanks for the tip!

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sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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