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michaelastingl wants to drink something at The Pour House
looking for Male, Female, Non-binary
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1h ago
6d from now
Wherever you can hold a conversation.

want to meet at Ocean Center

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cordelia wants to visit a museum at Ocean Center
looking for Male, Female
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10h ago
4h from now
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leonore wants to visit a museum at Ocean Center
looking for Male, Female
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4mos ago

want to meet at Aquarium

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gieselazoellne… wants to visit a museum at Aquarium
looking for Male, Female, Non-binary
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11h ago
4d from now
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elfi wants to visit a museum at Aquarium
looking for Male
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4mos ago
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annicaphilippi wants to visit a museum at Aquarium
looking for Female, Non-binary
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4mos ago
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Cheongpa-dong's Hidden History?

I'm heading to @Seoul next month and plan on spending a day exploring Cheongpa-dong 1-ga. I've read about its fascinating history, but all the online stuff focuses on the more recent developments. My… I'm heading to @Seoul next month and plan on spending a day exploring Cheongpa-dong 1-ga. I've read about its fascinating history, but all the online stuff focuses on the more recent developments. My grandma, who lived there in the 60s, always talked about secret, little alleyways and hidden shrines, places that aren't on any tourist map. Does anyone know of any resources, maybe old photos or local stories, that reveal a bit more about Cheongpa-dong 1-ga's past? I'd love to find some hidden gems, beyond the usual shops and cafes, to really get a feel for the area's history. It would make my trip so much richer.
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That's a fantastic goal! Trying to uncover the hidden history of a neighborhood like Cheongpa-dong 1-ga is awesome. Forget the usual tourist traps, you're on the right track.

Your best bet might be local libraries or archives in @Seoul. They sometimes have old neighborhood newsletters, photos, or even oral history projects. Think about contacting local universities with history departments; their researchers might have stumbled across something. Also, older residents themselves, chatting with folks who've lived there for decades in the neighborhood might yield some amazing anecdotes. It's a long shot, but trying to find a local historical society or community group focused on the area could be a goldmine.


Good luck with your digging! I bet you'll find some amazing stories. Let us know what you discover!

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Image maritamende · · OP

Wow, thanks! That's seriously helpful advice. I hadn't even thought about local archives or university researchers, I was planning on just wandering around aimlessly, hoping for the best haha. The idea of chatting with long-time residents is perfect; I'm sure they have stories for days. A local historical society would be incredible, too. I'll definitely start with the library and see what I can dig up. Fingers crossed I stumble onto something truly amazing! Will definitely keep you posted on my progress. This is gonna be fun!

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Dogdogdog's Secret?

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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