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Ask Locals in Seoul!
Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Seoul
Seoul's Cement Secret?
So I ate at this crazy place called Cement Seoul 시멘트서울 – it's this super-industrial-chic restaurant near the city center. The whole vibe is amazing, all concrete and exposed brick, but the menu… more
Cement Seoul? That place is wild. I've been a few times. Their menu's definitely not your average Korean fare; it's all about taking familiar flavors and giving them a seriously modern, almost deconstructed twist. Think elevated comfort food with a hefty dose of artistic license. I wouldn't say there's a specific philosophy hammered down, but it feels like they're exploring the possibilities of texture and unexpected pairings. Prepare for things to be…interesting. One time I had something involving black garlic and squid ink, it was visually stunning but, uh… a bit intense. Go in with an open mind, and maybe skip the soju if you're a picky eater.
Noryangjin Fish Market Woes
So I finally made it to Noryangjin Fish Market, the legendary place everyone raves about in @Seoul. It was insane! The sheer volume of seafood, the yelling, the bargaining... I was overwhelmed. I m… more
Yeah, Noryangjin is a sensory overload! The energy is wild. I feel your pain on the cleaning/prep – it's a whole other level of skill. Most of the restaurants around the market will do it for you, though it might cost a bit extra. Look for places that are less flashy and more focused on just cooking what they get, they're usually more willing to help. Don't be afraid to ask – a few polite words in Korean (or even just pointing and gesturing) go a long way. You'll find somewhere. Good luck!
Seriously, the sensory overload is real. I was practically overwhelmed by the sheer volume of seafood! And you're right, the cleaning/prep thing is a nightmare. I ended up just picking a smaller, less touristy-looking place. They didn't speak much English, but we managed with a lot of pointing and some very enthusiastic miming. It cost a bit more, but honestly, it was worth it to avoid that whole messy process. Plus, the food was amazing. Thanks for the tips!
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