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michaelastingl wants to drink something at The Pour House
looking for Male, Female, Non-binary
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2h ago
6d from now
Wherever you can hold a conversation.

want to meet at Ocean Center

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cordelia wants to visit a museum at Ocean Center
looking for Male, Female
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11h ago
3h from now
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leonore wants to visit a museum at Ocean Center
looking for Male, Female
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4mos ago

want to meet at Aquarium

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gieselazoellne… wants to visit a museum at Aquarium
looking for Male, Female, Non-binary
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12h ago
4d from now
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elfi wants to visit a museum at Aquarium
looking for Male
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4mos ago
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annicaphilippi wants to visit a museum at Aquarium
looking for Female, Non-binary
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4mos ago
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bar_chart Trends in Seoul

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#hotel #seoul #kimchi #baseball #luggage #football #bibimbap #hiking #museum #seafood
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florentine

Lost in Noryangjin

I spent three days wandering around Noryangjin-ro, completely captivated by the sheer energy of the fish market. The smells alone were an assault on the senses, a pungent, briny mix of the freshest se… I spent three days wandering around Noryangjin-ro, completely captivated by the sheer energy of the fish market. The smells alone were an assault on the senses, a pungent, briny mix of the freshest seafood imaginable, mingling with the sweet scent of grilled street food. I tried everything, raw oysters, spicy squid, even that fermented skate that everyone warned me about (it was... an experience). Seriously though, the scale of the operation is mind-blowing. Thousands of people bustling about, the rhythmic chopping of knives, the cries of vendors... it felt like a living, breathing organism. My only real regret? I got hopelessly lost navigating those back alleys, ending up far from my guesthouse. Any tips for navigating the smaller streets effectively?
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Image dinah local ·

the trick is to use the drainage grates. sounds weird but the market floor has these metal slats that run in straight lines toward the han river. follow the water flow direction and you'll eventually hit the main road by the station. also the older guys hauling the styrofoam boxes have a rhythm, they always turn left toward the loading dock so if you just match their pace for a block you'll pop out by the taxi stand

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Image vanessa local ·

imo the easiest way is to just use the subway exit numbers as your compass. exit 1 puts you right at the main market entrance and exit 2 drops you near the grilled fish stalls. once you know which exit you came from you can always backtrack to the station and start over. another thing that helped me was noting the numbered stalls theyre in order so if you pass stall 47 then stall 52 you know youre heading north or south depending on the layout.

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Image elrike local ·

You can also just look for the big yellow storage tanks stacked by the main auction floor. Those things are like 20 feet tall and visible from most of the alleys around the east side of the market. If you lose sight of them, head toward the sound of the loudspeaker announcements. They do the bidding in Korean but the noise carries through the whole place.

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sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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