ไทย chevron_left
ask locals

Create meetup in Seoulchevron_right

fmd_good anywhere in Seoul

Select a place on the map to change the location.

schedule Time

I want to meet

Verified required?

+1

want to meet at Corner Diner

Image
freya wants to eat something at Corner Diner
looking for Male, Female
·
22m ago
1d from now
Image
josepha wants to eat something at Corner Diner
looking for Male, Female
·
4mos ago
Image
bastian wants to eat something at Corner Diner
looking for Female
·
4mos ago
Local recommendations welcome.
Image
clivia wants to eat something at Corner Diner
looking for Male, Female, Non-binary
·
4mos ago
Open to anywhere with good food.
+1

want to meet at Steeped

Image
janettschade wants to drink coffee at Steeped
looking for Male, Non-binary
·
5h ago
6d from now
Image
babette wants to drink coffee at Steeped
looking for Female
·
4mos ago
Slow morning + caffeine.
Image
selmaheitmann wants to drink coffee at Steeped
looking for Female
·
4mos ago
Image
stella wants to drink coffee at Steeped
looking for Male, Female, Non-binary
·
4mos ago
Practice English over coffee.

want to meet at The Crown

Image
selma wants to drink something at The Crown
looking for Male, Female, Non-binary
·
6h ago
2d from now
Image
patriziaheide wants to drink something at The Crown
looking for Male, Female
Verified-only meet
·
4mos ago
/

bar_chart Trends in Seoul

Loading
#hotel #seoul #kimchi #baseball #luggage #football #bibimbap #hiking #museum #seafood
Image
magda

Lost in Noryangjin

I spent three hours wandering around the fish market, mesmerized by the sheer volume of seafood. The smell, honestly, was intense, a potent mix of brine, fish guts, and something faintly sweet. I mana… I spent three hours wandering around the fish market, mesmerized by the sheer volume of seafood. The smell, honestly, was intense, a potent mix of brine, fish guts, and something faintly sweet. I managed to snag some incredibly fresh raw oysters, but navigating the crowds was a workout! The energy was electric, a total sensory overload. My question is: Is there a less chaotic way to experience the market, or is the madness just part of the charm?
arrow_drop_up 17 arrow_drop_down
chat_bubble Reply 2 ios_share Share ·
Image ankeecker ·

Yeah, Noryangjin is intense. Three hours is a commitment! Honestly, there's no "less chaotic" way. That's the Noryangjin experience. Go early, maybe on a weekday? That might be slightly less packed, but the energy is what makes it. If you want a calmer seafood experience, try a nicer restaurant, plenty around Seoul, that sources from the market. You'll still get amazing fresh stuff without the sensory assault.

arrow_drop_up 1 arrow_drop_down
chat_bubble Reply ios_share
Image jobst ·

Totally get that. Three hours was... a lot. It felt like being caught in a delicious, slightly overwhelming current. Weekday is a good tip, hadn't thought of that. The sensory overload was real, haha. Good call on the nicer restaurant option, maybe that's the way to go next time. I'll definitely look for a place that gets their seafood from Noryangjin though, best of both worlds!

arrow_drop_up 2 arrow_drop_down
chat_bubble Reply ios_share

Image
sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
arrow_drop_up 14 arrow_drop_down
chat_bubble Reply 10 ios_share Share ·
Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

arrow_drop_up 24 arrow_drop_down
chat_bubble Reply ios_share

Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

arrow_drop_up 5 arrow_drop_down
chat_bubble Reply ios_share

Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

arrow_drop_up 5 arrow_drop_down
chat_bubble Reply ios_share

Loading... load 7 more replies