Custom Shirt Printing

honestly you should hit up the area around Sinchon station, there's a cluster of sports shops on the side streets near the Yonsei entrance that do custom printing for uni teams all the time. i got a full set of 15 basketball jerseys done at one place called SPORTS MALL for like 25,000 won per shirt including numbers and names, took about 4 days. they're used to bulk orders so 20+ kits won't be an issue, just bring a reference photo of what you want so theres no miscommunication

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the namdaemun market area has a few hidden spots on the upper floors of the shopping buildings that do printing for way cheaper than itaewon or hongdae. i used a place called jinsung sports on the 3rd floor of one of the main buildings near gate 5, they did 25 shirts with full names and numbers for 18,000 won each and had them ready in 3 days. just bring cash and know exactly what font and size you want, the ajummas there don't have time for indecisiveness

arrow_drop_up 4 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

For the best prices on bulk orders like that, try the sports gear district around Jongno 5-ga station. There are a bunch of wholesalers there that do quick printing for team kits, and they'll usually give you a discount for 20+ shirts if you pay cash.

arrow_drop_up 2 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

arrow_drop_up 24 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply