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want to meet at The Spot

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birga wants to visit a temple at The Spot
looking for Male
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10h ago
1d from now
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emmihansel wants to visit a temple at The Spot
looking for Female
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2d ago
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stella wants to visit a temple at The Spot
looking for Male, Female, Non-binary
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3d ago
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jaquelinetoepf… wants to do some sport at The Spot
looking for Female, Non-binary
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4mos ago
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janet wants to visit a temple at The Spot
looking for Male
·
4mos ago
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adelequast wants to take a walk at The Spot
looking for Male, Female
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4mos ago
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cordelia wants to do some sport at The Spot
looking for Male, Female
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4mos ago
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romi wants to take a walk at The Spot
looking for Male, Female
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4mos ago

want to meet at Prime Cut

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yasemin wants to eat something at Prime Cut
looking for Female, Non-binary
Verified-only meet
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13h ago
Local recommendations welcome.
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evi wants to eat something at Prime Cut
looking for Female
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4mos ago
Local recommendations welcome.

want to meet at Daybreak Cafe

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vanessa wants to drink coffee at Daybreak Cafe
looking for Male, Female, Non-binary
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18h ago
1d from now
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sahrariegel wants to drink coffee at Daybreak Cafe
looking for Male, Female, Non-binary
·
4mos ago
Practice English over coffee.
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Hongdae Running Routes

Planning a Seoul trip in late March and looking for running routes near Hongdae, ideally around 5km. Concerned about the weather as winter 2024 was delayed, expecting around 11-12°C daytime temperatur… Planning a Seoul trip in late March and looking for running routes near Hongdae, ideally around 5km. Concerned about the weather as winter 2024 was delayed, expecting around 11-12°C daytime temperatures, but is that accurate?
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ngl the river paths are overrated for a quick 5k, the wind off the Han is no joke in march. if u want something chill, just do the loop around the gyeongui line forest park at yeonnam, it's flat and tree lined, out and back gets u close to 5k without any traffic lights. the real trick is timing, go before 8am and it's all locals, by 9 it's strollers and dogs everywhere.

weather wise 11-12C is a fair guess for midday but the mornings can sit at 6C with wind chill, so a windbreaker over a long sleeve is the move. also late march is prime fine dust season, check the sky before u leave, if u cant see namsan tower from hongdae, dont bother, just hit the treadmill at the seogyo public gym, 4,000 won and the roof track has a decent view of the city. if the airs clean, after ur run grab a soondae at the stall near mangwon station exit 2, it's like 3,000 won and hits different post-run.

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You've got the temperature right for late March, but the bigger problem is the wind between the buildings around Hongdae station, it can knock five degrees off the felt temp. For a 5k that avoids the river chaos, run the Gyeongui Line Forest Park at Yeonnam but start from the northern end near the World Cup Stadium, that way you're going downhill with the wind at your back for the first half and the return is sheltered by the trees. If the air quality's bad, which it often is that time of year, skip the outdoor run and head to the Seogyo-dong public gym, but for a real local touch, the track at the Hongdae playground is fine for laps if you go at 6am before the skateboarders take over.

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The late March forecast is close, but don't bank on 11-12C every day. I've had mornings that started at 4C and hit 16C by noon, so a light packable layer is smarter than a heavy jacket. For a 5k that's not the usual river or campus loop, try running from Hongdae up to the Gyeongui Line Forest Park, but instead of turning back at the end, cross over to the Han River bike path at Dangsan and do a short out-and-back along the water. That mix gives you flat trail, a bit of bridge crossing, and ends near Mangwon for a proper post-run breakfast at a tiny gimbap place just off the market. The wind near the river is real, but if you're moving it's fine, just keep your ears covered. Also, late March is cherry blossom season at Yeouido, so if you're flexible on the 5k, the riverside path there is packed with locals and vendors, not ideal for a steady pace but fun if you want to stop and look.

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Dogdogdog's Secret?

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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