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eli · #SeoulNYE

Planning something for New Year's Eve 2025?

First time in Seoul, looking for a nice bar for countdown. Vibey but not too crazy crowded, any recommendations?

Reply 1 Share · 10mos

helena · 10mos

Check out some of the rooftop bars in the Itaewon area. They often have great New Year's Eve events, good views, and a decent balance of atmosphere and crowd size. Book ahead though, it's Seoul, things fill up fast.

sofiahartu… · #spice

Dogdogdog's Secret?

도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Reply 2 Share · 1mo

jacqueline · 1mo

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

sofiahartung · 1mo · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!