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want to meet at Common Grounds

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yasemin wants to drink coffee at Common Grounds
looking for Female, Non-binary
Verified-only meet
·
43m ago
6d from now
Practice English over coffee.
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frida wants to drink coffee at Common Grounds
looking for Female, Non-binary
·
2d ago
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ivonne wants to drink coffee at Common Grounds
looking for Male, Female, Non-binary
·
4mos ago
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roselotte wants to visit a museum at Modern Arts
looking for Female, Non-binary
·
1h ago
4d from now
+5

want to meet at The Spot

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birga wants to visit a temple at The Spot
looking for Male
·
13h ago
22h from now
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emmihansel wants to visit a temple at The Spot
looking for Female
·
2d ago
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stella wants to visit a temple at The Spot
looking for Male, Female, Non-binary
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3d ago
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jaquelinetoepf… wants to do some sport at The Spot
looking for Female, Non-binary
·
4mos ago
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janet wants to visit a temple at The Spot
looking for Male
·
4mos ago
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adelequast wants to take a walk at The Spot
looking for Male, Female
·
4mos ago
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cordelia wants to do some sport at The Spot
looking for Male, Female
·
4mos ago
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romi wants to take a walk at The Spot
looking for Male, Female
·
4mos ago
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bar_chart Trends in Seoul

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#hotel #seoul #kimchi #baseball #luggage #bibimbap #football #hiking #museum #seafood
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magdalene

Spiky train handle?

I am on a train the Seoul, on line 4, and one of the handle things that hang from the ceiling was spiky! None of the others had the spikes and they were definitely built into the plastic. Near the dis… I am on a train the Seoul, on line 4, and one of the handle things that hang from the ceiling was spiky! None of the others had the spikes and they were definitely built into the plastic. Near the disabled seats, a bit higher than the ones around it and black.

Why?
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Image elfi local ·

oh yeah those are for blind people, the textured handles tell them they're near priority seats or the door area. line 4 has them on some older trains

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Image lenard local ·

yeah it's prob just a tactile thing for disabled seating areas, not super common but some lines do that

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Image lidianiehoff local · · -3

You must be new here. Those spiky handles have been on the older Line 4 trains for years. They're tactile indicators for visually impaired passengers to find priority seating or the door area. It's a design feature, not a weapon.

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sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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