Which hongdae club has the most crowd on Monday night?

honestly monday night is pretty dead for clubs in hongdae most places are closed or have small crowds. nb2 has a regular monday party called "monday blues" that gets a decent turnout, usually starts filling up around 11pm. cover is like 10,000 won if you get there early.

arrow_drop_up 4 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

Monday nights in Hongdae are pretty slow compared to weekends, but if you want a crowd you should check out Club FF. They run a weekly "Monday Night Fever" event with a mix of EDM and hip-hop that draws a steady crowd, cover is usually 10,000-15,000 won. It's on Wausan-ro 29-gil, just a couple blocks from the main street near Sangsu Station exit 1. The crowd there tends to be a bit more mixed in age and vibe than NB2, which can get pretty college-heavy.

arrow_drop_up 3 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

yeah nb2 is your best bet for monday but i've also seen sinkhole get a bit of a crowd on mondays sometimes, though it's hit or miss. if u want a guaranteed crowd just head to the area around nb2 and you'll find people spilling out onto the street

arrow_drop_up 2 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

arrow_drop_up 24 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply