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iris wants to eat something at Forno Centrale
looking for Male
·
37m ago
1d from now
+2

want to meet at Market Square

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hyejinkr wants to browse a market at Market Square
looking for Female
Verified-only meet
·
1h ago
1d from now
Local market hunt + lunch after.
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clivia wants to browse a market at Market Square
looking for Male, Female, Non-binary
·
2d ago
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friderike wants to browse a market at Market Square
looking for Male
·
4mos ago
Local market hunt + lunch after.
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judithputz wants to browse a market at Market Square
looking for Female
·
4mos ago
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anne wants to browse a market at Market Square
looking for Male
·
4mos ago
Local market hunt + lunch after.
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michaelastingl wants to drink something at The Pour House
looking for Male, Female, Non-binary
·
10h ago
6d from now
Wherever you can hold a conversation.
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bar_chart Trends in Seoul

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#hotel #seoul #kimchi #baseball #luggage #football #bibimbap #hiking #museum #seafood
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friderika

Are there any interest or difficulties in studying in Korea?

Hello.

I am a university student developer in Korea.

Currently, Korea is trying to recruit a large number of foreign students and it is increasing. However, some universities in Korea have problems… Hello.

I am a university student developer in Korea.

Currently, Korea is trying to recruit a large number of foreign students and it is increasing. However, some universities in Korea have problems because they do not manage them well. In this situation, I think foreign students are experiencing inconvenience in many aspects such as study, life, and information.

I want to solve this problem. I hope you can tell me your story through the survey below. I will definitely repay you with good service. If possible, please share with your friends and acquaintances. Thank you.

English ver

https://forms.gle/ZoCfkUuLusvPkJUp9

한국어 ver

https://forms.gle/56b7cRzJDRUqtbBH9
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sofiahartu…

Dogdogdog's Secret?

#chicken #sauce #wings
So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legen… So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their legendary spicy soy garlic wings, holy moly, they were incredible. The crunch, the flavor...it was a flavor explosion. But here's the thing: I saw the owner, this super chill dude, whispering to a staff member about some "special sauce." I'm dying to know... what's the secret ingredient in that insane sauce?!
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Image elly ·

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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Image kirstinwuest local ·

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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Image adelequast local ·

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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