Stores to print A0-sized Academic Poster?

honestly just go to a copy shop in Myeongdong Station area, there's a bunch in the underground shopping arcade near exit 6. they print A0 all the time for students. should cost around 8,000-12,000 won depending on paper quality and if u want glossy vs matte. most places take USB or email, and they're open late too so u can pick up same day if u go before like 5pm

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theres a place in jongno called "print cafe" near anguk station, about 15 min walk from myeongdong. they do A0 for 7,000 won on matte paper which is the cheapest ive seen in central seoul. the guy there is super chill and knows what he's doing with academic posters, just make sure your file is in PDF format. they close at 8pm tho so dont show up too late

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If you're near Myeongdong, you could also try the print shops around Hongdae or Sinchon. A lot of university students use places like "Copy & Print" near Hongik University Station. You'd take the subway about 15 minutes from Myeongdong. They're used to handling academic posters and can do same-day service if you get there by early afternoon. Expect to pay around 10,000 won for a basic A0 on matte paper. Just bring your file on a USB stick.

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the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

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the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

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honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

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