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Best Food in Anyang (2026)
Anyang's culinary identity is built on hearty, wheat-based dishes and slow-simmered broths. Start with bianfen, a chewy sweet potato starch noodle served cold with garlic… 🍜 Must-Try Local Dishes
Anyang's culinary identity is built on hearty, wheat-based dishes and slow-simmered broths. Start with bianfen, a chewy sweet potato starch noodle served cold with garlic and vinegar, or its hot counterpart, shao bing, a flaky flatbread often stuffed with braised pork. Another staple is da wan mian, thick wheat noodles in a rich mutton broth, best enjoyed at breakfast. For a true taste of the region, try san bu zhan, a trio of dipping sauces for boiled meats, a dish with roots in the city's Hui Muslim community.
🏮 Old Street Food Stalls
The historic Beida Street (北大街) area is the heart of Anyang's street food scene, especially after 5 PM when carts roll out. Look for stalls selling shao bing (烧饼) for 3-5 RMB, freshly grilled and sprinkled with sesame. Another cluster is around the Wenfeng Tower (文峰塔) night market, where you can find yang rou chuan (lamb skewers) for 2-3 RMB each and chao liang fen (fried cold noodles) for about 8 RMB. Most stalls operate from 5 PM to midnight, and cash is still common, though WeChat Pay is widely accepted.
🥟 Breakfast Spots Locals Love
Anyang wakes up with a bowl of hu la tang (胡辣汤), a peppery, thick soup with beef and gluten, often paired with you tiao (fried dough sticks). A popular spot is Lao Wang Hu La Tang near the intersection of Jiefang Road and Hongqi Road, open from 6 AM to 10 AM, where a bowl costs 6-8 RMB. For a sit-down breakfast, try the dumplings at De Ji Baozi Pu on Zhonghua Road, serving steamed buns with pork and cabbage from 6:30 AM. Arrive before 8 AM to avoid the rush, as locals queue early.
🍲 Sit-Down Restaurants
For a proper meal, head to Lao Anyang Restaurant (老安阳) at 18 Wenming Avenue, a reliable choice for classic Henan dishes like braised pork with preserved vegetables and stir-fried lotus root. Expect to pay 40-60 RMB per person. Another favorite is Xiang Man Yuan on Renmin Avenue, known for its lamb hot pot and handmade noodles, with meals averaging 50-70 RMB. Both are open for lunch from 11 AM to 2 PM and dinner from 5 PM to 9 PM, and reservations are recommended on weekends.
🌙 Evening Snack Streets
When the sun sets, the night market near Anyang Normal University on Xian Ge Avenue comes alive with students and families. You'll find grilled oysters for 10 RMB each, spicy hot pot skewers at 1-2 RMB per stick, and sweet tofu pudding for 5 RMB. Another evening hotspot is the food street behind the Anyang Railway Station, open until 2 AM, where late-night travelers grab bowls of beef noodles for 12 RMB. The atmosphere is lively, but keep an eye on your belongings in the crowds.
🍢 Halal and Muslim Eats
Anyang has a significant Hui Muslim population, and their cuisine is a highlight. The Muslim Quarter near the Great Mosque on Xihua Road offers hand-pulled noodles (la mian) for 10-15 RMB and lamb soup with flatbread for 20 RMB. Try Ma Jia La Mian, a small shop that has been serving beef noodles for over 20 years, open daily from 10 AM to 8 PM. During Ramadan, the area becomes especially vibrant with evening food stalls after sunset.
🍧 Sweet Treats and Desserts
For a sweet finish, look for tang you ba ba (糖油粑粑), sticky rice cakes fried in brown sugar syrup, sold at street stalls for 5 RMB per skewer. In summer, shaved ice with fresh fruit is popular, especially at stalls around People's Park, where a large bowl costs 10-15 RMB. Another local favorite is mi jiu (fermented rice wine) with small rice balls, served warm in winter and chilled in summer, available at most dessert shops for 8 RMB.
💡 Practical Food Tips
Most street food stalls and small restaurants in Anyang are cash-only or prefer WeChat Pay, so carry small bills. Hygiene standards vary, so choose stalls with high turnover and freshly cooked food. Tipping is not expected, and prices are generally fixed, though you can sometimes bargain at night markets if buying multiple items. The best time to explore food streets is between 5 PM and 8 PM when everything is fresh and busy.
Appreciate the effort here, it's rare to see Anyang covered beyond the usual "go to Beida Street" line. One angle nobody's mentioned yet is the knife-cut noodles at the tiny spots tucked inside the older residential lanes off Wenfeng Avenue, the kind with no sign and maybe four tables. They hand-cut the noodles to order so the bowl takes a while, but the texture is completely different from the machine stuff. Around 10 RMB and worth the wait. Also worth knowing that most of these places shut by 7pm, so it's a lunch or early dinner thing
Nice work putting this together, it's rare to see Anyang food written up with this much street-level detail. One thing I'd tack on is the bai ji mo (白吉馍) stands that mostly show up around the smaller neighborhood wet markets in the mornings, not the big tourist streets. The bread gets griddled then finished in a clay oven so the crust crackles, and they stuff it with cumin beef for around 8 RMB. I'd also second the Lao Wang hu la tang call, though I'd say go closer to 6:30 if you want the first
this is a decent rundown, covers way more than most anyang food posts do. one thing missing though is the summer stuff around the huan river, like the little stalls that pop up along the riverside near Yinxu around 7-8pm. cold liangpi with sesame paste for like 6 RMB and grilled corn, and it's way more relaxed than the crowded uni night market. also fwiw the bianfen is honestly better in winter, the cold vinegar version hits different when it's freezing out, but in summer most stalls switch to a lighter dressing and it's not the same.
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3 Days in Anyang: Itinerary 2026
Anyang is a compact city in Henan, China, with a reliable bus and taxi network. The main train station, Anyang Railway Station, is centrally located, and high-speed tr… 🗺️ Orientation and Transport
Anyang is a compact city in Henan, China, with a reliable bus and taxi network. The main train station, Anyang Railway Station, is centrally located, and high-speed trains also stop at Anyang East Station, about 8 km east of downtown. Buses cost 1-2 yuan, and taxis start at 6 yuan. For most itineraries, group attractions by neighborhood to minimize transit time.
🏛️ Day 1 Morning: Yin Ruins
Start at the Yin Ruins (Yinxu), the ancient capital of the Shang Dynasty, a UNESCO World Heritage Site. It opens at 8:00 AM and tickets cost 70 yuan. From downtown, take bus 1 or 18, which takes about 30 minutes. Explore the palace and tomb areas, and see the oracle bone inscriptions.
🏺 Day 1 Afternoon: Museum
After lunch, visit the Anyang Museum (free entry, closed Mondays) to see artifacts from the Shang and Zhou dynasties. It's a 15-minute taxi ride from Yin Ruins. Then walk to the nearby Tianning Temple and Wenfeng Pagoda, which dates back to the Tang Dynasty. The pagoda area is free to enter.
🍜 Day 1 Evening: Local Eats
For dinner, head to the night market on Beida Street, where you can try Anyang's famous flatbreads and lamb soup. A meal costs around 20-30 yuan. After dinner, stroll along the Huan River and enjoy the illuminated city walls. Buses run until 9:00 PM, so plan accordingly.
⛰️ Day 2 Morning: Taihang Canyon
Take a day trip to the Taihang Grand Canyon, about 50 km west of Anyang. Buses from Anyang Bus Station leave at 7:00 AM and take 1.5 hours, costing 15 yuan. The canyon entrance fee is 100 yuan, and it's best to arrive early to avoid crowds. Wear comfortable shoes for the 4-hour hike.
🛕 Day 2 Afternoon: Return and Temples
Return to Anyang by 4:00 PM and visit the Anyang Confucian Temple (free, open until 5:30 PM). It's a peaceful spot with ancient cypress trees. From there, walk to the nearby Gaoge Temple, a small Buddhist temple with a friendly atmosphere. Both are within 10 minutes of each other.
🌃 Day 2 Evening: Nightlife
Dine at the food street near Anyang Normal University, where students gather for affordable snacks like grilled skewers and spicy noodles. Prices range from 5-15 yuan per dish. Then catch a taxi to the Anyang Cultural and Sports Center for evening performances if available. Taxis are plentiful and cheap.
🚴 Day 3 Morning: Bike and Park
Rent a shared bike (1 yuan per 30 minutes) and cycle along the Anyang River Greenway. Stop at the People's Park, a large urban park with a lake and playground. It's free and opens at 6:00 AM. From there, bike to the Anyang Museum of Art (free, closed Mondays) for contemporary exhibitions.
🛍️ Day 3 Afternoon: Shopping
Spend the afternoon at the Beiguan Shopping District, where you can buy local specialties like Anyang embroidery and sesame cakes. The area is walkable and has many cafes for a break. For last-minute souvenirs, visit the Anyang Department Store on Zhonghua Road. Most shops open until 9:00 PM.
🚆 Day 3 Evening: Departure
If you're leaving by train, Anyang East Station is a 20-minute taxi ride from downtown (about 25 yuan). High-speed trains to Zhengzhou take 1 hour, and to Beijing about 2.5 hours. Allow extra time for security checks. For late departures, the station has basic eateries open until 10:00 PM.
The guide's right about grouping things by neighborhood, but I'd tweak Day 1 a bit. The Anyang Museum is worth more time than it gets here, the Shang bronzes alone can eat two hours, and it's a better pairing with Yin Ruins than Tianning Temple if you're short on time. Tianning and Wenfeng Pagoda are nice for a quick look but you can do both in 30 minutes.
On transport, the bus 1 to Yinxu is fine but it drops you at the main gate, and the actual palace complex is another 15 minute walk in. Taxis will take you closer for around 20 yuan from downtown, worth it in summer.
For taihang, seconding the weekend crowding warning but adding: the canyon has two entrances and the guide only mentions the main one. If you enter from the Taohuagu side you get the quieter trail and can still connect to the main loop. Ask the bus driver to drop you there, it's a small detour.
One thing the guide missed entirely: Anyang has a decent craft beer scene now. There's a place called He Shang on the east side of the Huan River with local brews and a rooftop, good for a slow evening if you're templed out.
Good writeup overall, though the Day 2 plan has a timing problem worth flagging. Getting back from Taihang by 4:00 PM and then squeezing in both the Confucian Temple and Gaoge Temple is tight, since the Confucian Temple closes at 5:30 and you'll want to shower off the canyon dust first. I'd pick one temple and save the other for Day 3 morning instead of the art museum, which is small and can be done in 40 minutes.
On the taihang bus, one correction: the 15 yuan fare is for the regular bus, but there's also a minibus from the same station that leaves around 7:30 and costs 25 yuan, drops you closer to the ticket gate. Worth it if you're not into the 20 minute walk from the main road.
A detail the guide skipped: Anyang's breakfast culture is genuinely good and almost nobody mentions it. Look for a bianfen shop open early, the mung bean noodles are traditionally a breakfast dish here, not dinner. Around 6:30 to 8:00 AM near Wenfeng Avenue you'll find several, and it's a 6 to 8 yuan bowl. Better intro to the city than the night market, honestly.
been to Anyang twice and the one thing nobody ever mentions is the weather window. late march to mid april the city gets these dust storms rolling in from the north, sky turns yellow and the Yin Ruins basically shuts down outdoor viewing. i got caught in one in 2024 and wasted a whole day. check the AQI before you commit to the canyon day especially, since taihang is worse up there.
also fwiw the shared bikes are great but the greenway along the river floods sections after heavy rain, so day 3 might need a backup plan. People's Park is fine but honestly the old town lanes around Zhongshan Street are more interesting to wander, no ticket no crowds, just real neighborhoods with tiny breakfast stalls.
appreciate you laying out the bus numbers and fares, that stuff is always the hardest to find current info on.