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susannhaberlan… wants to eat something at The Grillery
looking for Male, Non-binary
·
1h ago
17h from now
Open to anywhere with good food.

want to meet at Glaze

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danny wants to eat breakfast at Glaze
looking for Female, Non-binary
·
7h ago
4d from now
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helene wants to eat breakfast at Glaze
looking for Female
·
4mos ago
+2

want to meet at Adventure Park

looking for Male, Female
·
9h ago
1d from now
looking for Female
·
4mos ago
looking for Male, Female, Non-binary
·
4mos ago
Just want to meet someone friendly.
looking for Male
Verified-only meet
·
4mos ago
looking for Female
·
4mos ago
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Where to watch ohtani and Yoshibobu smack the Padres?

Anyone got any recs for bars or spots that will be showing the dodgers padres playoff game? It's at like 9:30am so wondering if anywhere will be open and showing the game, plus points if it's… Anyone got any recs for bars or spots that will be showing the dodgers padres playoff game? It's at like 9:30am so wondering if anywhere will be open and showing the game, plus points if it's a dodgers supporters bar.
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Image corinna local ·

The Hub chain usually opens earlier for baseball and they have a few locations around Shinjuku and Roppongi.

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Image noa local ·

Check Engels in Shibuya, they open early for big US games and have decent beer.

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Where can I find crispy, pan-fried bacon similar to a certain international style?

I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the cr… I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the crispy type. Where might I find this style of bacon?
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Image veronica local ·

if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping

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kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.

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Image mareile local ·

tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.

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