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Best Food in Nanded (2026)
Nanded's food scene is rooted in Maharashtrian and Hyderabadi influences. Start with the fiery kolhapuri mutton thali at Hotel Sagar, near the bus stand, where a full platβ¦ π Must-Try Local Dishes
Nanded's food scene is rooted in Maharashtrian and Hyderabadi influences. Start with the fiery kolhapuri mutton thali at Hotel Sagar, near the bus stand, where a full plate costs around 250 rupees. Another local favorite is the misal pav, a spicy sprouted lentil curry topped with farsan and served with soft pav, best enjoyed at Mamledar Misal on Shivaji Nagar Road for about 80 rupees. For dessert, don't miss the jalebi and rabri at Ganesh Jalebi Center in the old city, open from 7 AM to 10 PM.
π½οΈ Top Restaurants for Thalis
For a sit-down thali experience, head to Hotel Ramakrishna on Station Road, which serves unlimited Maharashtrian thalis for 300 rupees from 11 AM to 3 PM and 7 PM to 10 PM. Another reliable spot is Annapurna Restaurant near the Nanded Railway Station, known for its vegetarian thali at 220 rupees, including two sabzis, dal, rice, roti, and sweet. Both places get crowded on weekends, so arrive early or book ahead. If you prefer non-veg, try Hotel Blue Diamond on Vazirabad Road for a hearty chicken thali at 280 rupees.
π₯ Street Food Streets
The area around Shani Mandir Chowk comes alive in the evenings with stalls selling piping hot vada pav for 15 rupees, samosa for 12 rupees, and shev puri for 40 rupees. Another bustling stretch is near the Nanded Bus Stand, where you'll find pav bhaji for 70 rupees and egg bhurji for 50 rupees from 6 PM to 11 PM. For a quick bite, try the kachori stall opposite the District Court, open from 8 AM to 1 PM, selling flaky kachoris with potato curry for 30 rupees. These stalls are mostly cash-only, so keep small notes handy.
π’ Best Biryani Spots
Nanded has a strong biryani culture, thanks to its proximity to Hyderabad. Hotel Nanded House on Guru Gobind Singh Road serves a fragrant chicken dum biryani for 180 rupees, available from noon to 11 PM. For a more local twist, try the mutton biryani at Bawarchi Restaurant near the ITI Corner, priced at 250 rupees, with generous portions of tender meat and saffron rice. Vegetarians can opt for the veg biryani at Hotel Sagar for 150 rupees, which comes with raita and salan. Most biryani places also offer takeaway, but expect a 20-minute wait during peak dinner hours.
π° Sweet Shops and Desserts
For traditional Indian sweets, visit Chitale Bandhu Mithaiwale on Main Road, a branch of the famous Pune chain, where you can buy pedhas for 400 rupees per kilogram and bakharwadi for 300 rupees per kilogram. Another local gem is Shree Krishna Sweets near the Gurudwara, known for its warm gulab jamun at 20 rupees per piece and kaju katli at 600 rupees per kilogram. If you crave something cold, try the falooda at Sharma Cold Drinks on Station Road for 80 rupees, a refreshing mix of rose syrup, vermicelli, and ice cream. These shops typically open at 9 AM and close by 9:30 PM.
β Cafes and Breakfast
Start your morning with a plate of poha and a cup of chai at Hotel Sujata on Shivaji Nagar Road, where a hearty breakfast costs under 60 rupees and is served from 7 AM to 11 AM. For a more modern cafe experience, head to Cafe Coffee Day on MG Road, open from 9 AM to 11 PM, offering sandwiches and cold coffee starting at 120 rupees. Another favorite is the small Irani cafe near the Nanded Fort, serving bun maska and chai for 40 rupees from 6 AM to 8 PM. These spots are perfect for a quick bite before exploring the city.
π° Budget and Mid-Range Eats
You can eat well in Nanded for under 200 rupees per person at most local eateries. A typical meal at a mid-range restaurant like Hotel Ramakrishna or Annapurna costs between 200 and 350 rupees, while street food stalls offer filling snacks for 50 to 100 rupees. For a splurge, try the rooftop restaurant at Hotel Vrindavan on VIP Road, where a dinner for two with starters and main course comes to around 800 rupees. Tipping is not mandatory, but rounding up the bill is appreciated.
πΆ Food Neighborhoods to Explore
The old city around Nanded Fort and Shani Mandir Chowk is the best area for street food and traditional sweets, with stalls clustered within walking distance. Vazirabad Road and Station Road form another food hub, home to several mid-range restaurants and biryani joints. For a mix of everything, start at Shivaji Nagar Road in the morning for breakfast, then move to Shani Mandir Chowk for evening snacks. Most areas are easily reachable by auto-rickshaw, with short rides costing 30 to 50 rupees.
appreciate the effort here, the thali timings especially are handy. one angle nobody mentioned is the Sunday mutton scene at the old city, a lot of families do their weekend lunch at Hotel Sagar and the kolhapuri rassa there hits different on sundays, but go by 1pm or the good cuts are gone. also fwiw the shani mandir chowk stalls are way better on tuesdays and saturdays when the mandir crowd pulls in extra vendors, weekday evenings are pretty thin.
Nice work pulling all this together, the price points are pretty accurate for what I've seen lately. One thing worth adding is the Sunday morning chai and maska pav ritual at the tapris outside the Nanded railway station, mostly run by families who've been there for decades, a glass of cutting chai is 10 rupees and the maska pav another 20. It's not a restaurant, just plastic stools on the pavement, but that's where you actually hear the city wake up. Also if you're doing the old city sweet crawl, Shree Krishna's gulab jamun is great but the pedha at Chitale is overpriced for what it is, the local Anand Mithai near Shani Mandir gives you the same quality for around 320 a kilo.
good writeup, the misal and biryani coverage is spot on. one thing missing is the non-veg breakfast angle, which locals actually swear by. Hotel Sahyadri near the old bus stand does a mean nalli nihari with tandoori roti from 7 to 10am, costs about 150 and sells out by 9 most days. also fwiw the jalebi at Ganesh is best around 4 to 5pm when a fresh batch comes off, the morning stuff sits a bit.
3 Days in Nanded: Itinerary 2026
Start your day early at Takht Sachkhand Sri Hazur Sahib, the second holiest Sikh shrine, open from 4:00 AM to 10:00 PM. Join the morning prayers at 4:30 AM for a peacβ¦ π Day 1 Morning: Hazur Sahib
Start your day early at Takht Sachkhand Sri Hazur Sahib, the second holiest Sikh shrine, open from 4:00 AM to 10:00 PM. Join the morning prayers at 4:30 AM for a peaceful experience. The complex is in the heart of Nanded, easily reachable by auto-rickshaw from most hotels for about 50 rupees. After darshan, have langar at the community kitchen, which serves free meals all day.
ποΈ Day 1 Afternoon: Nanded Fort
After lunch, head to Nanded Fort, a 17th-century structure on the banks of the Godavari River. Entry is free, and it's open from 9:00 AM to 6:00 PM. From Hazur Sahib, it's a 10-minute auto ride costing around 40 rupees. Climb the ramparts for a panoramic view of the city and river.
ποΈ Day 1 Evening: Local Bazaars
Wander through the bustling bazaars near Hazur Sahib, like the Guru Gobind Singh Market, open until 9:00 PM. Pick up souvenirs such as Sikh religious items, handicrafts, and local sweets like peda. For dinner, try the street food at Anand Bhavan or Hotel Yatri Niwas, where a thali costs about 150 rupees. Auto-rickshaws are readily available to return to your hotel.
ποΈ Day 2 Morning: Temples and Ghats
Begin Day 2 with a visit to the Kaleshwar Temple, an ancient Shiva temple about 10 km from Nanded. Take an auto or bus from the city center; the journey takes 20-30 minutes. The temple opens at 6:00 AM, and there's no entry fee. Afterward, relax at the Godavari Ghats, where you can watch locals perform rituals.
π³ Day 2 Afternoon: Sahastrakund Falls
For a nature break, hire a taxi to Sahastrakund Falls, about 70 km from Nanded. The drive takes roughly 1.5 hours each way, so start by 1:00 PM. The falls are best between July and September when the water is full. Pack snacks and water as there are limited options nearby.
π Day 2 Evening: Dinner and Relax
Return to Nanded by 7:00 PM and have dinner at Hotel Vrindavan, a popular vegetarian restaurant near the bus stand. A meal for two costs around 400 rupees. Try the local Maharashtrian thali with puran poli for dessert. After dinner, take a leisurely walk along the Godavari riverfront.
ποΈ Day 3 Morning: Unkeshwar
On your final day, visit Unkeshwar, a temple town known for its hot springs, about 70 km from Nanded. Buses leave from Nanded bus stand every hour from 6:00 AM, and the journey takes 1.5 hours. The hot springs are believed to have medicinal properties, and there's a small temple dedicated to Shiva. Wear comfortable shoes as you'll walk a bit from the bus stop.
π Day 3 Afternoon: Return and Depart
Head back to Nanded by 2:00 PM to catch your onward transport. If you're flying, the nearest airport is Nanded Airport (NND), 12 km from the city, with limited flights. For trains, Nanded Railway Station is well-connected to major cities. Allow at least an hour to reach the station or airport from the city center due to traffic.
One thing worth knowing about Day 3 that nobody's mentioned: Unkeshwar buses from the Nanded stand aren't always hourly in practice, especially outside peak season. I waited close to two hours once because the 8 AM didn't run and the next one filled up before I got on. Get there early and buy your ticket at the counter rather than paying the conductor, it guarantees you a seat.
On the hot springs themselves, the water comes out genuinely hot, close to 50 degrees in some pools, so don't just stick your hand in expecting a warm bath. Locals usually do a quick dip and then sit in the shade. There are separate bathing areas for men and women, which the guide doesn't mention and it's useful to know before you show up.
Also, if you're doing Day 2 as written, Kaleshwar and Sahastrakund in one day genuinely isn't realistic. I'd keep Kaleshwar and the ghats, then use the afternoon for the Mahur road if you have a car, otherwise just rest. Three days in Nanded is enough time to see things properly without sprinting.
Good writeup, especially the Unkeshwar call. One thing I'd flag on Day 1: Nanded Fort is worth skipping if you're short on time, it's mostly crumbling walls and the ASI has done very little restoration. The view from the ramparts is nice but you can get a similar river view from the ghats behind Hazur Sahib for free, no auto needed.
Bigger miss is Shrikshetra Mahur, about 120 km away, if you're into Devi temples. It's one of the three and a half Shakti Peethas and the drive through Kinwat is genuinely scenic. Not doable in your 3 day plan but worth a half day extension if you can stretch the trip.
Also on food, Hotel Vrindavan is fine but I'd point people to the kachi peda shops near the gurdwara instead, that's the actual Nanded specialty and it travels well.
solid itinerary, covers the main stuff. one thing i'd add though, day 2 is way too packed. Sahastrakund is a 70km drive each way on roads that aren't great, so 1.5 hrs is optimistic in monsoon. if you're going July to Sept for the falls, budget closer to 2 hrs each way and you'll be wiped by the time you get back. tbh i'd pick either Kaleshwar or Sahastrakund, not both in one day.
also fwiw, the hot springs at Unkeshwar are pretty basic, don't expect resort vibes. there's a decent place to eat near the bus stand there, forget teh name but the misal pav was good.