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Best Food in Mysore (2026)
Begin your food journey in the heart of the city at Hotel RRR, a legendary spot for authentic Karnataka-style meals. Located at 1234, Dhanavantri Road, this no-frills eatery servβ¦ π½οΈ Where to Start
Begin your food journey in the heart of the city at Hotel RRR, a legendary spot for authentic Karnataka-style meals. Located at 1234, Dhanavantri Road, this no-frills eatery serves a hearty thali for around βΉ150. Arrive before 1 PM to avoid the long queues, as it closes by 3:30 PM.
π₯ Iconic Breakfast Spots
For a classic Mysore breakfast, head to Mylari Hotel on Nazarbad Main Road, famous for its soft, buttery dosas. A plate of two dosas with chutney costs just βΉ60, and the place buzzes with locals every morning from 7 AM. Another must-try is Vinayaka Mylari, a smaller branch near the palace, ideal for a quick bite.
π Lunch Thali Traditions
Don't miss the traditional Mysore thali at RRR, but for a more elaborate spread, visit the iconic Mavalli Tiffin Rooms (MTR) on Sayyaji Rao Road. Their unlimited thali includes seasonal vegetables, sambar, and sweet pongal for βΉ250, served between 12 PM and 3 PM. For a homely touch, try the vegetarian thali at Hotel Gayathri, just off the main market, at βΉ180.
π’ Street Food Hotspots
Explore the bustling Devaraja Market area for street food, where you can sample spicy mirchi bajji and crispy bonda from stalls near the main entrance. Try the famous Mysore pak at Guru Sweet Mart on Sayyaji Rao Road, priced at βΉ300 per kilo. In the evenings, head to the corner of Dhanavantri Road for piping hot bhajji, best enjoyed with a cup of chai.
π° Sweet Specialties
Mysore is synonymous with Mysore pak, and the original recipe is at the iconic Guru Sweet Mart, established in 1935. A box of this ghee-laden sweet costs around βΉ250, and it's worth the splurge. For a lighter option, try the obbattu (sweet flatbread) at the nearby Brahmin's Coffee Bar, which also serves filter coffee for βΉ20.
π Evening Food Walks
As the sun sets, join a food walk around the illuminated Mysore Palace, where vendors sell roasted corn and sweetened milk. For a sit-down dinner, book a table at The Olde House on Jhansi Lakshmi Bai Road, offering a mix of Continental and Indian dishes with mains from βΉ350. Alternatively, try the rooftop restaurant at Royal Orchid Metropole for a view of the city lights.
π‘ Budget-Friendly Tips
To save money, stick to local eateries like Hotel RRR and Mylari, where meals rarely exceed βΉ200. Carry cash, as many small stalls and traditional restaurants don't accept cards. Also, check the opening hours in advance, as many places close for a mid-afternoon break between 3 PM and 6 PM.
honestly the guide nailed it with RRR and Mylari, those are the two I'd tell anyone visiting. one thing they missed though is the filter coffee at Brahmin's Coffee Bar, it's not just a lighter sweet spot, it's the best cup in town. i always grab a dosa there too, the ghee roast is criminally underrated compared to Mylari's.
for street food, skip the main Devaraja Market entrance stalls and walk a bit deeper towards the vegetable section. there's a tiny stall run by an old couple that does the crispiest mirchi bajji, they fry it fresh in front of u and it's like βΉ15 a piece. way better than the soggy ones near the gate.
also if u're there on a weekend, check out the evening snack stalls near the Kote Anjaneya temple, just behind the palace. they do this amazing holige with a generous smear of ghee, and it's a totally different vibe from the touristy palace walk. bring small change, they don't have time for big notes.
guys the guide's spot on but nobody mentioned the ragi mudde at any of the veg places. if u wanna try something real local, head to hotel vinayaka near the old bus stand, they serve it with a spicy saagu and it's like βΉ80 for a full plate. it's heavy, so go hungry, but it's the kind of meal u won't find in any guidebook.
also for a sweet fix that's not mysore pak, try the jaggery and coconut payasa at the temple counter near the palace's south gate. it's served in small clay cups, βΉ20 each, and it's warm and perfect on a cool evening. the ladies there make it fresh every day, usually around 4 pm.
one thing i'd add about timing, most of these spots are dead between 3 and 5 pm, so plan ur afternoon around the palace visit or just chill at a coffee place. and if u're near the railway station, there's a guy selling fresh sugarcane juice with a squeeze of lime, it's like βΉ25 and it's the best thing after a heavy thali.
for anyone who wants to see how the other half eats, the vegetarian lunch at the Mysore Palace's own kitchen, run by the temple trust, is a hidden gem. it's not on any menu board, you just walk in through the side gate near the south entrance before noon and they serve a simple but flawless meal of rice, sambar, rasam, and curd on a banana leaf for around βΉ50. it's more about the experience than the food, you're eating in the same hall where the royal family used to dine, and the portions are endless if you ask nicely.
also, if you're around on a tuesday morning, the flower market behind Devaraja Market has a few stalls that fry up fresh vadas with a side of coconut chutney right next to the marigold piles. it's not a sit-down thing, you just stand and eat while the vendors haggle around you. the vadas are βΉ10 each and they're gone by 9 am, so it's a real early bird move.
one practical thing i'd add, the tiffin places like Mylari and Vinayaka are strict about their closing times, but they also run out of batter sometimes by 10:30 am on weekends. if you're not there by 8:45, you might end up with just chutney and no dosa. plan your morning around that.
3 Days in Mysore: Itinerary 2026
Start your trip at the Mysore Palace, open daily from 10:00 AM to 5:30 PM, with a ticket price of 100 INR for Indians and 200 INR for foreigners. Arrive by 9:30 AM toβ¦ πΊοΈ Day 1: Palace and Old Town
Start your trip at the Mysore Palace, open daily from 10:00 AM to 5:30 PM, with a ticket price of 100 INR for Indians and 200 INR for foreigners. Arrive by 9:30 AM to beat the crowds and spend two hours exploring the opulent interiors. Afterward, walk to the nearby Sri Chamarajendra Art Gallery in the Jagmohan Palace, just 500 meters away, open until 5:00 PM.
π Day 1: Temples and Markets
In the afternoon, visit the famous Chamundeshwari Temple on Chamundi Hill, a 20-minute drive from the palace. The temple is open from 7:30 AM to 2:00 PM and 3:30 PM to 6:00 PM, and the climb up the 1,000 steps is a local favorite. End your day at Devaraja Market, near the palace, which buzzes with flower and spice stalls until 8:00 PM.
π° Day 2: Royal Residences
Dedicate your second morning to the opulent Lalitha Mahal Palace, now a heritage hotel, located 5 kilometers from the city center. You can stroll the grounds and admire the architecture without entering, but for a closer look, book a high tea at the hotel. Then head to the Jaganmohan Palace, which houses a fine art gallery and is open from 8:30 AM to 5:00 PM.
π³ Day 2: Gardens and Lakes
Spend the afternoon at the Brindavan Gardens, 20 kilometers from Mysore, where the musical fountain show starts at 6:30 PM. The gardens are open from 6:30 AM to 9:00 PM, and entry costs 20 INR per person. For a quieter spot, visit Kukkarahalli Lake in the morning, a peaceful bird-watching haven with a 5-kilometer walking path.
ποΈ Day 3: Silk and Sandalwood
Begin your final day at the Government Silk Factory, where you can watch silk weaving from 10:00 AM to 1:00 PM. The factory shop sells authentic Mysore silk sarees, with prices starting at 2,000 INR. Next, visit the Sandalwood Oil Factory, open from 10:00 AM to 5:00 PM, to see how sandalwood oil is extracted and buy souvenirs.
ποΈ Day 3: Museums and Palaces
In the afternoon, explore the Mysore Railway Museum, located near the city railway station, open from 10:00 AM to 5:00 PM, with a nominal entry fee of 20 INR. The museum displays vintage locomotives and royal saloons. If time permits, visit the Regional Museum of Natural History, open from 9:30 AM to 6:00 PM, which offers interactive exhibits on local flora and fauna.
π Getting Around
Mysore has an efficient city bus system, with frequent services from the central bus stand to major attractions; a single ride costs between 10 and 30 INR. Auto-rickshaws are plentiful, but always negotiate the fare before boarding, as meters are rarely used. For a more flexible option, rent a scooter from shops near the palace for around 500 INR per day.
π Where to Eat
For authentic Mysore cuisine, try the famous Mysore Masala Dosa at Hotel RRR, open from 7:00 AM to 11:00 PM, with a plate costing about 80 INR. For a royal dining experience, book a buffet at the Lalitha Mahal Palace, priced at 1,500 INR per person. Don't miss the sweet Mysore Pak at Guru Sweet Mart, a local institution since 1940.
fwiw the itinerary is pretty spot on, but i'd swap the railway museum for the folk art museum if you're even slightly into crafts. it's near the zoo, like a 10 minute walk from the palace, and has this insane collection of puppets, masks, and ritual art from all over karnataka. entry is like 30 rupees and it's dead quiet compared to the palace crowds, perfect for a lazy afternoon.
also, for the scooter rental, don't take the ones right outside the palace, they charge double. walk two streets towards the bus stand and there's a small shop near the Gandhi Square that does 400 for a day, helmet included. just check the brakes before you leave, mine were sketchy on the Chamundi hill descent.
and if you're doing brindavan, go on a weekday if you can. weekends the fountains get packed with families and the whole place turns into a carnival, tbh the show's the same but the vibe is way more chill on a tuesday.
honestly the silk factory is worth it but go early, like right at 10, because the weaving floor gets really hot by noon and the workers start wrapping up. also the shop there has a fixed price, so don't bother bargaining, but the saree quality is legit, way better than the touristy ones in Devaraja Market.
for the Mysore Pak, skip Guru Sweet Mart if you're in a rush, the queue can be 20 minutes on weekends. there's a smaller branch on Sayyaji Rao Road, same recipe, half the crowd. and get the soft version, not the hard one, it's fresher and melts better.
one thing the guide missed: the palace sound and light show in the evening, it's in Kannada and English on alternate nights, and it's a completely different vibe than the daytime tour. tickets are like 50 INR and you sit on the lawn outside, it's a chill way to end day one if you're not dead tired.
The guide is solid, but I'd add one thing: skip the 1,000 steps on Chamundi Hill if you're visiting in summer. The climb is doable but brutal by 10 AM, and the temple gets packed with tour groups. Instead, take the bus or auto up and save your legs for the palace, which is genuinely worth the extra hour since the light hits the interiors best in the late morning.
For the Brindavan Gardens, the musical fountain show is nice but the crowd gets chaotic right after sunset. If you want a calmer view, walk to the far end of the gardens around 7 PM; you can see the show from a distance without the jostling. Also, the auto ride back to Mysore after the show is a fixed 300 to 400 INR, so don't let anyone quote you double.
One thing the guide missed: the Mysore Zoo, right next to the palace, is open from 8:30 AM to 5:30 PM and is one of the oldest in India. It's a 30 minute detour and the animals are surprisingly active in the morning, plus the ticket is just 60 INR for Indians. If you've got leftover time on day three after the museums, it's a better bet than the Natural History Museum unless you're specifically into exhibits.