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Best thali near The Indian Baithak Mumbai 2026?
Skip the Baithak thali and walk to Shree Thaker Bhojanalay on Dadiseth Agiary Lane, about 900 rupees for two, unlimited and worth it.
yeah but go early, they stop seating around 3 and the undhiyu only comes out in winter.
True about the 3pm cutoff and the undhiyu being seasonal. One thing I'd add: the a la carte menu keeps going till about 3.30 while the thali stops earlier, and Saturdays the queue on the lane is brutal by 1. Lunch for two there is around 900.
the 3pm thing mostly holds but they start winding down the farsan refills closer to 2.30 so you get stuck with just rice & kadhi at the end. tuesdays are quieter than the weekend rush if u can shift it
solid call but 900 is the veg-only base, ghee and extra farsan push it closer to 1100 for two now. they also shut the kitchen for a couple of hours in the afternoon so don't roll in at 4 expecting lunch
Ghee is the real swing, closer to 1150 now.
shree thaker bhojanalay is the right call, but they're shut mondays so plan around that
Monday's the only closure, so a Tuesday lunch dodges both that and the weekend crush.
Kalbadevi side, ask for the farsan refill early.
Chetana, Kala Ghoda, go before noon.
Milan Punjab restaurant in Mumbai, worth the trip in 2026?
If you're staying around Colaba or Fort, skip the trek north and hit Khyber's Punjabi plates instead, closer and roughly 2000 for two.
Khyber's dal makhani is decent but you're paying for the art on the walls, and the tandoori chicken at Mahesh Lunch Home nearby does the job for less.
Sardar Pav Bhaji, late nights.
Fair warning though, the queue at that pav bhaji place after midnight is brutal so go before 10 or you'll be waiting an hour.
Ask for extra butter on the side, the staff skim it unless you do.
Their butter garlic pav, 9am before the rush.
butter garlic naan hits harder at 8
Milan Punjab is solid but overhyped, honestly for the same money you'd get better butter chicken at Jai Hind in Dadar, and a meal for two runs about 1200 to 1500.
Agreed, but their dal makhani is what I'd go for.