Suman Nagar's Sweet Secret?

Question

I was wandering through Suman Nagar, lost in the maze of tiny lanes, when the most incredible aroma hit me, cardamom, saffron, and something else... completely unique. It led me to a tiny shop, almost hidden, with a woman making something that looked like fudge, but way more intricate. She wouldn't tell me the recipe, just smiled and offered me a bite. It was heavenly! But the shop had no sign, just a few hand-painted sweets in the window. I've tried to find it again since but no luck. What's the name of that unbelievably delicious sweet and that mysterious shop in Suman Nagar?

susannaberg · Answer

oh that's definitely shrikhand, but not the usual kind. there's a woman in suman nagar who makes it with a secret blend of mawa and kesar that's totally different from what you get at standard mithai shops. she's been there for like 15 years, no signboard, just her mother's old recipe. try going around 5pm on a weekday, that's when she usually makes a fresh batch and the smell carries down the lane

merlinde · Answer

honestly i think you stumbled onto shreeji's, its this tiny place that only does one thing - malai peda with a saffron-ghee glaze. no sign, no name, just a metal tray in the window. the lady who runs it is the granddaughter of the original owner, she learned from her grandmother who started making them in the 70s. if you go back try asking for the "special" version, its got a thin layer of silver leaf on top and she only makes it for regulars. tbh the best chance to catch her is tuesday or thursday mornings around 10, thats when she brings out the fresh batch and the whole lane smells like a wedding kitchen

karina · Answer

that's probably the pista penda from a shop called mohan's, though the sign's been faded for years. it's not fudge exactly, more like a dense milk fudge with cardamom and a bit of saffron on top. they only make it in small batches and it sells out by 6pm, so you gotta time it right. if you go left at the chai stall near the banyan tree, you'll see a blue door with a tiny hand-painted peacock, that's the spot

franka · Answer

From what you described, that sounds like "kalakand" but not the usual rectangular block. There's a woman in the deeper part of Suman Nagar who makes a round, layered version with a thin coating of mawa on the outside. She uses real rose water, not the synthetic stuff, and that's what gives it that extra floral note you probably caught. Her shop is literally just an old sewing machine table set up outside her home, and she only works from 3pm to 7pm because she's also a nurse at the local clinic. I'd suggest going on a Wednesday when she makes a bigger batch for the weekend.

sylviak · Answer

I've heard stories about that place, people call her the "Suman Nagar Mithai Wali" but no one knows her real name. She's famous for a special sohan papdi with crushed pistachios on top, it melts in your mouth. I think she only opens on Saturdays and Sundays, so try going then.

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