kolkata food tips for a month-long trip?

Question

heading to kolkata next month for a few weeks and i'm all about the food scene. what are the absolute must-eats and where should i go for the best street food and affordable restaurants?

anneliese · Answer

You can't leave without trying a proper kathi roll from Kusum on Park Street, they've been doing it since the 30s and the mutton one is still the best. For breakfast, head to Tiretta Bazaar for some kachori and aloo dum, it's a tiny Chinatown pocket that's been around forever. If you want a sit-down meal that won't break the bank, go to Bhojohori Manna on Elgin Road for a traditional Bengali thali, the shukto and ilish bhapa are spot on. The street food around Shyambazar is a bit chaotic but you'll find the best phuchka there, just follow the crowd around 5pm.

annemarie · Answer

honestly the thing most tourists miss is the chaat scene in the new market area. head to the lane opposite the old globe cinema around 4pm and you'll find a guy who's been making dahi bhalla since the 80s, it's the best i've had anywhere in the city. for a proper meal without the tourist markup, try Mitra Cafe on Bidhan Sarani for their chop cutlet combo, the fish fry is legendary and costs like 80 rupees. if you're around on a sunday morning, the Sunday Market at Gariahat has a guy selling fresh luchi and aloo dom from a handcart, get there before 8am or he runs out. ngl the biryani talk is overrated compared to the kosha mangsho you can get at Mocambo on Park Street, it's a proper old school place with the red velvet chairs and waiters in white uniforms

susann · Answer

The real magic in Kolkata is the late night biryani scene. Go to Arsalan on Park Circus Road around 11pm and get the mutton biryani with a potato that's practically melted into the rice. For something lighter, the puchka at Vivekananda Park in the afternoon is incredible, the water is spicier than most places and they don't hold back on the tamarind. Don't miss the telebhaja from a roadside stall near College Street, the beguni and alur chop are perfect with a cutting chai while you browse the bookshops.

catrin · Answer

nobody talks enough about the chinese food in kolkata. go to tangra on a weekday evening and hit up the old china town spots, the hakka chow at Kim Ling is unreal and costs next to nothing. for a proper street snack, grab a ghugni from the guy outside Kalighat temple around sunset, it's this spicy yellow pea thing with chopped onions and green chillies that hits different in the rain. if u want something sweet, skip the fancy shops and get a plate of mishti doi from a roadside stall near College Square, the clay pots give it

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