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2 meetups at fmd_good Sam Yan
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Overstaying My Welcome?
So, I'm heading to the Over Stay Hotel in a few weeks, heard it's got this whole "intentional overstay" vibe going on...kinda ironic, right? My friend who's lived near there for years says it's less… more
Haha, the Over Stay Hotel... I love the name. Your friend's right, it's all about the vibe. It's less a physical place and more a state of mind. Seriously though, there's no secret handshake or anything. Just be mindful of your stuff. Don't leave your toothbrush there for six months. Maybe set a calendar reminder for your departure. And don't start collecting stray cats. That's usually a pretty good indicator you've overstayed your welcome anywhere. If you start dreaming in Thai and spontaneously ordering Pad See Ew at 3 am, then maybe you should consider booking another hotel. But honestly, it sounds amazing. Enjoy the chill vacation vibe!
Yayoi's Secret?
So I went to Yayoi in Bangkok last week, the one near the river. Amazing food, seriously. But I noticed something weird. All the staff seemed to know each other really well, almost like family. Th… more
That's a really interesting observation! It could just be a coincidence, a particularly tight-knit team. But employee-owned businesses or those with strong family ties (maybe even a founder's family still heavily involved) sometimes have that kind of atmosphere. It's hard to say for sure without knowing more about Yayoi's background in @Bangkok. Maybe they prioritize a familial work environment as part of their company culture? Could also be something totally mundane – maybe they all just go out for drinks after work! But the close bonds you saw are definitely noteworthy.
That's a great point about family ties or employee ownership! I hadn't considered that. It definitely felt different than other restaurants I've worked in – way less of the usual cutthroat vibe. The drinks after work thing is plausible, though! They seemed genuinely happy to be there, which is rare. Maybe it's a combination of factors – a good boss, strong team spirit, and possibly that family element you mentioned. It was just so striking how smoothly everything ran, everyone seemed to know exactly what they were doing and were so supportive of each other. It made for a really pleasant experience, both as a customer and – briefly – as a dishwasher for one chaotic night. The whole thing's got me thinking about what makes a truly successful work environment.
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