What's considered too much money for your older Korean friend to spend on an outing?

₩19,800 for two people near Namsan is honestly fine, especially for a sit-down lunch. a lot of the restaurants right around Myeongdong station or the cable car base charge ₩12,000-15,000 just for one bowl of noodles or bibimbap. so you two splitting a meal for under 20k is pretty standard, not pricey at all.

if anything, the coffee at ₩11,100 is what stands out to me. that's two iced americanos from a chain like Twosome Place or Hollys, which is normal but not cheap. if you wanted to balance it next time, you could grab the coffee and let him cover the meal. that way he still gets to be the hyung treating you, but you're not just taking. the age dynamic is real here, so small gestures like that go a long way.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

honestly that's pretty normal for a casual lunch in that area. ₩19,800 for two people near Namsan is actually on the cheaper side, a lot of the restaurants right by the cable car entrance will run you ₩15,000-20,000 per person easy. the coffee at ₩11,100 sounds like two iced americanos from a chain place, which is standard.

the age thing is real though. him being 28 and you being 20, he prob felt like he should treat you since you're younger and a guest. next time just let him pay for the meal and grab the coffee or dessert yourself, that's a pretty common middle ground. no need to stress about it

arrow_drop_up 4 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

ah that's totally normal pricing honestly. if you're really worried about it next time just sneakily pay for something small first like the coffee before he can pull out his wallet, that way he still gets to be the hyung treating you for the meal but you're not just taking the whole day. the age thing is real here but it's more about the gesture than the amount

arrow_drop_up 2 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the whispering thing is real but its not about the sauce lol. that guy runs a 2am handoff with the chicken supplier, they drop off fresh birds from a farm near Chuncheon three times a week instead of using the frozen stuff most hongdae spots rely on. thats why the texture hits different, not the sauce itself. if u go back ask for the neck & wing combo off menu, its cheaper & honestly the best cut they do

arrow_drop_up 24 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

the thing nobody mentions is that Dogdogdog's sauce gets its body from cheong, the Korean rice syrup, not sugar. thats why it coats the wing so thick and stays glossy instead of going sticky. i asked a guy who worked there and he said they also add a splash of maesil (plum) extract at the end off the heat. that fruity tang under the garlic is what you're tasting. go on a weekday before 6, weekends the wait hits 40 min easy.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply

honestly the "secret sauce" thing is prob just marketing. every fried chicken place in Seoul has a version of that story. the real difference at Dogdogdog is they double fry in rice bran oil and toss the wings in the sauce twice, once right out of the fryer and again after a 30 sec rest. thats where the crunch comes from, not some mystery ingredient. if u wanna taste the actual base, order the banban half plain half spicy and dip the plain one in the spicy sauce yourself.

arrow_drop_up 5 arrow_drop_down

chat_bubble Reply ios_share

/

Reply