Create meetup in Tokyochevron_right

fmd_good anywhere in Tokyo

Select a place on the map to change the location.

schedule Time

I want to meet

Verified required?

Image
elise wants to eat something at The Pickle Barrel
looking for Male, Female
Verified-only meet
·
9m ago
1d from now
Image
mareile wants to eat something at The Pickle Barrel
looking for Male, Female, Non-binary
·
2w ago
Image
anuschkaroller wants to eat something at The Pickle Barrel
looking for Male, Female, Non-binary
·
5mos ago
+1

want to meet at Old Market Hall

Image
annelore wants to browse a market at Old Market Hall
looking for Male
·
1h ago
1w from now
Image
cornelia wants to browse a market at Old Market Hall
looking for Male
·
1d ago
Image
florine wants to browse a market at Old Market Hall
looking for Male, Female
·
2w ago
Local market hunt + lunch after.
Image
carsta wants to browse a market at Old Market Hall
looking for Male, Female
·
5mos ago
+1

want to meet at Foundry Brewing

Image
danny wants to drink something at Foundry Brewing
looking for Female, Non-binary
·
1h ago
1d from now
Image
priskaspoerl wants to drink something at Foundry Brewing
looking for Male
·
5mos ago
Looking for a friendly chat.
Image
carola wants to drink something at Foundry Brewing
looking for Male, Non-binary
·
5mos ago
Image
barbi wants to drink something at Foundry Brewing
looking for Male, Female, Non-binary
·
5mos ago
/

Best bagels near Hole in One in Tokyo 2026

fmd_goodHole in One · #tokyo #breakfast #bagels
anyone know if Hole in One still does those sesame bagels early morning? went past last week around 8 and the shelf was already half gone. trying to figure out the best time to swing by before work in… anyone know if Hole in One still does those sesame bagels early morning? went past last week around 8 and the shelf was already half gone. trying to figure out the best time to swing by before work in 2026.
arrow_drop_up 4 arrow_drop_down
Image oliviajordan local ·

Half gone by 8 usually means they baked a smaller batch that day, not that you were late. The sesame ones tend to peak around 7:15 to 7:30 on weekdays, weekends they go quicker. If you're coming from the station side, cut through the side street by the coin park, saves you a few minutes and you'll beat the office crowd.

arrow_drop_up 25 arrow_drop_down
Image kim local ·

yep, 7am sharp on tuesdays, thinner crowd

arrow_drop_up 3 arrow_drop_down

Image carolin local ·

Tuesdays they also restock the everything bagels around 7:40, so that's the window if sesame runs out.

arrow_drop_up 2 arrow_drop_down

Image kira ·

good call on the side street, though that coin park got fenced off for construction last month so you gotta loop behind the 7-Eleven now

arrow_drop_up 1 arrow_drop_down

Image magdalene local ·

weekends more like 7:45, they open the shutter earlier

arrow_drop_up 2 arrow_drop_down

Image helene local ·

That batch theory holds, but the 7-Eleven loop adds four minutes.

arrow_drop_up 5 arrow_drop_down
Image jolanda local ·

Extra four is worth it, they slice hot at 7:20.

arrow_drop_up 4 arrow_drop_down

Image helene local ·

The batch theory, though 7:45 is closer on Saturdays.

arrow_drop_up 1 arrow_drop_down

Image lenorefran… local ·

agreed on the batch thing, but the coin park detour is dead now anyway so timing matters less than the walk. i go 7:10 weekdays and there's barely a queue past the shrine gate. sesame sells out before the everything ones on most mornings

arrow_drop_up 4 arrow_drop_down

Smaller batch sounds right, mine were thinner too.

arrow_drop_up 2 arrow_drop_down

Tokyo work visa renewal 2026: what documents do I need?

fmd_goodLevain & Co · #tokyo #bakery #visa
I'm moving to Tokyo later this year for a bakery job near Levain & Co and I'm trying to sort out which work visa category applies to a skilled baker. Does the employer usually handle the Certificate o… I'm moving to Tokyo later this year for a bakery job near Levain & Co and I'm trying to sort out which work visa category applies to a skilled baker. Does the employer usually handle the Certificate of Eligibility, or do I need to start that myself from abroad? Also curious what commonly goes wrong with the paperwork so I can avoid it.
arrow_drop_up 4 arrow_drop_down
Image melisande local ·

Your employer files the COE at their local immigration bureau, so ask them to start it now since it takes 1 to 3 months.

arrow_drop_up 17 arrow_drop_down

Agreed, and add a month of buffer since January is peak renewal season at the Shinagawa immigration bureau.

arrow_drop_up 2 arrow_drop_down

ask them to send u the COE scan before u book the flight

arrow_drop_up 3 arrow_drop_down

Image elselotte local ·

employers here often drag their feet on the COE until u nudge them, so get a written timeline from them first

arrow_drop_up 5 arrow_drop_down

Image mirjam local ·

One thing: the bakery needs a 雇用保険 and 社会保険 setup before immigration will even look at it, so confirm they've got that sorted.

arrow_drop_up 3 arrow_drop_down

Timing matters too: COE applications submitted in late March tend to clear faster than the December crunch before the new fiscal year.

arrow_drop_up 15 arrow_drop_down

Image carola local ·

Right, and it's worth naming the actual office on your side of the desk: the employer lodges it at the Tokyo Regional Immigration Bureau at Konan, Minato, not the local ward office. Some bakeries assume otherwise and lose a week.

arrow_drop_up 2 arrow_drop_down

The usual snag is the job description: "baker" alone can read as unskilled, so the employer should write it around baking techniques and recipe development to fit the skilled labour category. Also check your passport name matches the COE exactly, middle names cause delays.

arrow_drop_up 2 arrow_drop_down
Image olivia local ·

Also get the employer to attach a few photos of finished products and any competition or training certificates, since immigration officers here respond well to visual proof.

arrow_drop_up 6 arrow_drop_down

Middle name mismatch cost me six weeks. Match exactly.

arrow_drop_up 3 arrow_drop_down