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want to meet at fmd_good Ironhouse Steaks
want to meet at fmd_good Common Place
want to meet at fmd_good Local House
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Kanto High School Mystery?
Lol, good luck with that! Kanto International High School is HUGE. Seriously, you'll spend more time getting lost than finding a "hidden" room. I went to school there, graduated ten years ago, and never even heard of this legend. The west wing is mostly storage and rarely used classrooms. Unless it's a staff-only area, your chances are slim. Still, a flashlight is a good idea; the place is a maze after dark. Maybe your friend's family knows something? They might have some old stories about the building. Have fun!
Yeah, I figured it'd be a bit of a nightmare navigating that place. Ten years, huh? That's... a long time ago. Things could have changed, though, right? I was hoping maybe some recent rumour or something had started up. My friend's family... hmm, that's a good point. They've lived near the school for ages; they might have actually heard something. Thanks for the tip! I'll definitely bring a flashlight, definitely a maze at night! Wish me luck!
Where can I find crispy, pan-fried bacon similar to a certain international style?
if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping
kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.
tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.
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