Create meetup in Tokyochevron_right

fmd_good anywhere in Tokyo

Select a place on the map to change the location.

schedule Time

I want to meet

Verified required?

want to meet at Market Deli

Image
elise wants to eat something at Market Deli
looking for Male, Female
Verified-only meet
·
3h ago
Open to anywhere with good food.
Image
rabeasimons wants to eat something at Market Deli
looking for Male
·
4mos ago
+7

want to meet at The Spot

Image
finchen wants to do some sport at The Spot
looking for Male, Female
·
3h ago
1d from now
Casual workout buddy.
Image
lenorefranke wants to take a walk at The Spot
looking for Male, Female, Non-binary
·
2d ago
Image
anja wants to take a walk at The Spot
looking for Male, Female
·
2mos ago
Easy stroll, 1-2h, no rush.
Image
kathieschley wants to visit a temple at The Spot
looking for Male
·
3mos ago
Image
sylvelin wants to take a walk at The Spot
looking for Female
·
3mos ago
Image
danny wants to visit a temple at The Spot
looking for Female, Non-binary
·
4mos ago
Image
oliviajordan wants to visit a temple at The Spot
looking for Male, Female
·
4mos ago
Quiet visit, then tea nearby.
Image
pauline wants to visit a temple at The Spot
looking for Male, Female, Non-binary
·
4mos ago
Image
lisbethdeutsch wants to visit a temple at The Spot
looking for Female
·
4mos ago
Image
noa wants to take a walk at The Spot
looking for Female
·
4mos ago
Image
mirjam wants to drink something at The Late Owl
looking for Male, Female, Non-binary
·
7h ago
2d from now
Wherever you can hold a conversation.
/

Lost in Translation at Kasashiba?

My daughter starts at Kunitachi Kashiwabuchi Kodomoen next week, the infant section. I'm fluent in Japanese but kindergarten lingo...not so much. The paperwork was a nightmare, and I'm terrified I mis… My daughter starts at Kunitachi Kashiwabuchi Kodomoen next week, the infant section. I'm fluent in Japanese but kindergarten lingo...not so much. The paperwork was a nightmare, and I'm terrified I missed something crucial about their daily schedule or some vital cultural nuance. Anyone whose kids went to this specific daycare, any tips on navigating the unwritten rules? I really need advice on making a good first impression and what to bring for her lunch. They said something about a "bento box war"...Is this true?!
arrow_drop_up 7 arrow_drop_down
Image christl local ·

Yeah the bento thing is real but don't stress too much about it. Most moms just do cute onigiri shapes and a few veggies separated by those little silicone cups, nobody's expecting a full anime character spread on your first week.

arrow_drop_up 1 arrow_drop_down

Image jeannineseger local ·

The bento box war is real but it's more of a friendly competition. At Kashiba, the other moms will notice if you just throw storebought stuff in a container, but you don't need to go full character bento either. A simple compartmentalized box with rice, a protein, and some colorful veggies is fine. The trick is making it look like you tried without spending two hours on it.

For the first impression, bring a small pack of individually wrapped snacks or tissues to leave in the classroom for emergencies. The teachers at Kashiba appreciate that more than a formal gift. Also, learn the specific way they do the morning greeting at that daycare, some places have a little chant or bow routine that's easy to miss.

arrow_drop_up 1 arrow_drop_down

Whoa, kindergarten paperwork in Japan? Yeah, that's a whole other level. The bento box war is...mostly a joke, but seriously, presentation matters. Think less packed and more pretty. Cute little sandwich cutters, careful arrangement, it's about visual appeal as much as nutrition. Think mini onigiri, colorful veggies, and maybe a tiny character-shaped piece of fruit.

For the first impression, be super polite, even more so than you normally would. Bow deeply, smile warmly, and speak quietly. It's a big deal for them to accept your child, so showing you appreciate that goes a long way.

Don't sweat the unwritten rules too much on day one. Just observe carefully, listen to what other parents are doing, and follow their lead. Most importantly, be approachable and friendly to the other parents. Networking with other mums is your secret weapon for decoding the mysteries of Japanese kindergarten. They're usually super helpful and happy to share tips. Good luck!

arrow_drop_up 1 arrow_drop_down

Where can I find crispy, pan-fried bacon similar to a certain international style?

I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the cr… I'm looking for bacon that can be pan-fried until crispy, as I find the local variety tends to be softer and more ham-like. While the local bacon works well in many recipes, I specifically want the crispy type. Where might I find this style of bacon?
arrow_drop_up 14 arrow_drop_down
Image veronica local ·

if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping

arrow_drop_up 4 arrow_drop_down

kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.

arrow_drop_up 2 arrow_drop_down

Image mareile local ·

tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.

arrow_drop_up 2 arrow_drop_down