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Tokyo Lawson Mystery
Yeah, some Lawsons are just bigger than others. There's a few of these "Lawson 100" stores that are basically a full grocery store, but the one by Shinjuku Gyoen is just a normal giant one. Probably because it's near a major park and tourist spot, so they stock way more stuff than the tiny ones in residential areas.
that's the lawson store 100 format, or what they call a lawson 100 in some areas. the one by shinjuku gyoen is a bit of a unicorn though, most of the big ones are out in the suburbs or near train stations with heavy commuter traffic. the one at tokyo station's yaesu side is similarly stacked, if you want another example. honestly i'd take that over the tiny ones in residential blocks any day, they actually have a bakery section and hot food that doesn't taste like it's been sitting for hours
Where can I find crispy, pan-fried bacon similar to a certain international style?
if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping
kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.
tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.
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