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Anyone looking to go to 暴力的にカワイイ? Have an extra ticket free
By mistake bought 2 of them but I'm going alone. Not looking to sell it, just want to make sure it doesn't get wasted.
We can meet at the entrance at the start o… https://ageha.zaiko.io/e/boukawa2024
By mistake bought 2 of them but I'm going alone. Not looking to sell it, just want to make sure it doesn't get wasted.
We can meet at the entrance at the start of the event and I can transfer the ticket to you.
No strings attached, but I'm open to going with someone, but I also have an agenda of artists I want to see.
honestly i've been to a couple of their shows and they're way better live than on record, the energy is nuts. ageha's kinda a trek from most places but the shin-kiba station is only a 5 min walk so it's not that bad. if u want a quick bite before the show there's a decent curry place called cochin on the main road near the venue, nothing fancy but fills u up for cheap
yo if u haven't found anyone yet i might be down. been wanting to check out 暴力的にカワイイ but wasn't sure if it was worth the trip to ageha. the sound system there is legit though, especially for louder acts. i'm flexible on artists too so no worries if u wanna split up
still available? i live near shin-kiba so ageha's basically my second home lol. fair warning though the security there can be annoying about certain things so pack light if u come. i know the layout pretty well so could help navigate if u want
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Where can I find crispy, pan-fried bacon similar to a certain international style?
if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping
kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.
tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.