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want to meet at fmd_good Wildlife Reserve
want to meet at fmd_good Market Deli
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Anyone going to the Showa Kinen Park Fireworks Festival?
if u havent been to showa kinen before just know the park is huge and the fireworks launch from the far end near the tachikawa gate, not the main entrance side. also bring something to sit on even if u buy a mat spot, the grass can still be damp from the afternoon heat
honestly 7k is a steal for those tickets, the park fireworks are one of the better ones in Tokyo imo. just a heads up though, getting back to Shinjuku after it ends is gonna be a nightmare on the Chuo Line, might wanna plan for that
ngl i think that park is a pain to get to unless u live out that way already. good luck offloading em though
Where can I find crispy, pan-fried bacon similar to a certain international style?
if u have a costco membership the kirkland thick cut is the move, 4 packs of 500g for around 2500 yen and it crisps up proper in a cold pan. for smaller runs, precce in azabudai hills & the basement at isetan shinjuku both carry imported US & danish brands in the chilled case, just read the label for "thick cut" or "smoked" and not "loin". also worth knowing japanese bacon is often wet-cured so pat it dry before frying or it steams instead of crisping
kaldi coffee farm is hit or miss but their smoked bacon from denmark shows up pretty regular, the 200g pack runs about 600 yen. what actually works better for me is asking the butcher counter at peacock or life to slice the block bacon thick, like 5mm, they do it for free and it crisps way better than the pre-packed stuff. also fwiw cheap bacon crisps faster, the fatty supermarket kind at 300 yen a pack works fine if u cook it from cold in a dry pan and pour off the fat as it renders.
tbh the gyomu super store brand bacon is surprisingly decent for crisping up, its not thick cut but if you cook it low and slow it gets pretty crunchy. the key is the dry cure vs wet cure thing, wet cure steams. also check hanamasa if you have one nearby, they sell big packs of american style bacon thats actually smoked and firm.
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