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Best Food in Bhubaneshwar (2026)
Begin your culinary journey in the Old Town area, near the Lingaraj Temple. This is where you'll find the most authentic Odia dishes, served in small, family-run eateries. Try thβ¦ π½οΈ Where to Start
Begin your culinary journey in the Old Town area, near the Lingaraj Temple. This is where you'll find the most authentic Odia dishes, served in small, family-run eateries. Try the Dalma and Pakhala at Bhojohori Manna, located at 123 Old Town Road, for a true taste of local flavors.
π Must-Try Dishes
Don't leave without sampling Chhena Poda, a caramelized cottage cheese dessert, and Machha Besara, fish in mustard gravy. For the best Chhena Poda, head to Nimantran Restaurant in Saheed Nagar, where a plate costs around βΉ150. For Machha Besara, visit Truptee Restaurant in Master Canteen, with prices starting at βΉ200.
π₯ Street Food Hotspots
The streets of Unit-1 and Ashok Nagar come alive in the evening with vendors selling crispy Bara (fried lentil dumplings) and Ghugni (spicy chickpea curry). A plate of Bara costs just βΉ30, and you can find the best ones near the Ram Mandir in Unit-1. For a sweet treat, try the Dahi Bara Aloo Dum from the stall outside the State Museum, open from 4 PM to 9 PM.
π’ Top Restaurants
For a sit-down meal, book a table at Dalma, a popular restaurant in the heart of the city at 5R9C+8P, Janpath Road. Their Odia thali, priced at βΉ350, includes a variety of traditional dishes and is a favorite among locals. Another excellent option is Odisha Hotel in Rajmahal Square, known for its seafood and coastal specialties, with mains ranging from βΉ250 to βΉ400.
π° Sweet Shops
Satisfy your sweet tooth at the famous Ganguram Sweets in Bapuji Nagar, where you can buy Rasagola and Chhena Gaja for around βΉ200 per kilogram. For a modern twist, visit the Chhena Poda outlet in the Ekamra Haat market, which offers a variety of flavored versions. The market is open daily from 10 AM to 9 PM.
π° Local Prices
Eating in Bhubaneshwar is very affordable. A street food meal typically costs between βΉ30 and βΉ80, while a full meal at a mid-range restaurant will set you back about βΉ300 to βΉ500 per person. For a budget-friendly option, try the food court at the Odisha State Co-operative Handicrafts Corporation, where a thali costs only βΉ120.
π Getting Around
To explore the food scene, use the city's reliable auto-rickshaws, which charge around βΉ50 for a short ride within the main areas. The local bus service (Capital Region Urban Transport) is also efficient, with fares starting at βΉ10. For a more comfortable option, you can hire a ride-hailing app like Uber or Ola, which are widely available.
π Evening Food Spots
As the sun sets, head to the bustling Market Building in Unit-2, where street vendors serve piping hot chaat and kebabs. The food stalls near the Biju Patnaik Park are also popular, offering a variety of local snacks until 10 PM. For a relaxed dinner, try the rooftop restaurant at the Mayfair Lagoon, which offers a stunning view and a diverse menu, with mains starting at βΉ600.
solid guide, the old town stuff is legit. one thing i'd add is the evening fish fry scene near the railway station, there's a row of stalls just outside platform 1 that do a mean fried pomfret with onion salad, costs like 100 bucks a piece. it's not in any blog but the train crowd knows it, go around 6 PM before the rush.
also for the dahi bara debate, the State Museum one is fine but the real move is the stall inside the old bus terminal, they use a mustard oil drizzle that cuts through the curd differently. and if you're doing the Ekamra Haat thing, the chhena poda there is decent but the paan shop next to the entrance sells a killer jhalmuri, spicier than anything you'll get in the market, ask for extra lime.
for a sit-down, skip the tourist spots and try the Odia bhoji at the Hotel Swosti in the old town, it's a lunch-only thing, like 12 to 3, and the prawn curry there is the best i've had in the city, no menu, just whatever the cook made that day. also the pakhala they serve there has a fermented kick that the fancy places water down.
The guide is pretty spot on, but one thing it doesn't mention is the vegetarian thali at Annapurna in Bapuji Nagar, near the Ganguram sweets. It's a no-frills place that serves an unlimited meal on a banana leaf for about 150 rupees, and the dalma there has a smoky tadka you won't find at the fancier spots. Also, if you're doing the street food circuit, don't skip the egg roll cart on the corner of Forest Park Circle after 8 PM, it's run by a guy who's been there for twenty years and his chutney is addictive.
For the chhena poda debate, I'll side with the old town version from the small shop behind the Lingaraj temple complex, they sell it in clay pots and it's got a slightly fermented edge that's closer to the traditional recipe. And if you're around on a Sunday morning, the weekly haat near the Odisha State Museum has a stall that does fresh bara with a raw mango chutney, that's worth waking up for.
tbh the guide is good but it misses the whole breakfast culture here. skip the fancy spots and go to the small joint called Ahaar in Chandrasekharpur, they do a mean chuda ghasa with banana and curd for like 40 bucks, it's the kind of thing locals eat before work. also the mutton curry at the Patia market food court around 1 PM is legendary, they run out by 2 so you gotta time it right.
for the sweet stuff, everyone fights over chhena poda but the real sleeper is the rasabali from the shop near the Vani Vihar bus stop, it's this soft cheese patty soaked in thick sweet milk, costs like 15 rupees a piece and it's way better than the touristy versions. and if you're out late, the biryani cart near the Jayadev Vihar flyover does a decent chicken biryani with a boiled egg for 120, it's not authentic Odia but it hits the spot after a few drinks.
3 Days in Bhubaneshwar: Itinerary 2026
Start your first day in the heart of Bhubaneshwar's Old Town, where the famous Lingaraj Temple complex dominates the skyline. Begin at 8:00 AM with a visit to the Bindusβ¦ πΊοΈ Day 1: Old Town Temples
Start your first day in the heart of Bhubaneshwar's Old Town, where the famous Lingaraj Temple complex dominates the skyline. Begin at 8:00 AM with a visit to the Bindusagar Lake, a sacred water tank just north of the temple, and walk the perimeter to see the many small shrines. Non-Hindus cannot enter Lingaraj Temple, but you can view it from the viewing platform near the main gate. From there, head south to the 8th-century Mukteshvara Temple, known for its exquisite torana arch, and the nearby Parsuramesvara Temple, both within a 10-minute walk.
π Day 1: Afternoon in Old Town
After a traditional Odia thali lunch at the Odisha Hotel (near the Lingaraj Temple, around βΉ200), continue exploring the Old Town's archaeological gems. Visit the Rajarani Temple, a 10-minute walk east, which is famous for its ornate carvings and is often called the 'love temple' due to its sensuous sculptures. Then walk to the Brahmeswara Temple, another 10 minutes further, built in the 11th century and dedicated to Lord Shiva. End your afternoon at the State Museum (near the Kalpana Square, open 10:00 AM to 5:00 PM, closed Mondays, entry βΉ20) to see the famous palm-leaf manuscripts and ancient artifacts.
π Day 1: Evening at Ekamra Kanan
As the sun begins to set, take an auto-rickshaw (about 15 minutes, βΉ100) to Ekamra Kanan, a botanical garden and zoo located near the Regional Plant Resource Centre. The garden is open until 6:00 PM, and the entry fee is βΉ20 for adults. Walk the peaceful trails and see the deer park and the many flowering trees. For dinner, head to the nearby Odisha Hotel or try the popular 'Dhaba' style eateries on Janpath, where you can sample local street food like 'chhena poda' (baked cheese dessert) and 'dahibara aludam' (a lentil dumpling snack).
π Day 2: Day Trip to Konark
Dedicate your second day to the magnificent Sun Temple at Konark, a UNESCO World Heritage Site about 65 kilometers from Bhubaneshwar. The best way to get there is by hiring a private taxi for the day (around βΉ2,500 including waiting time) or taking a state-run bus from the Baramunda Bus Stand (departures every 30 minutes, journey time 2 hours, fare βΉ80). Arrive by 9:00 AM to beat the crowds and the heat, and spend at least two hours exploring the temple's intricate stone carvings, including the famous giant wheels. Don't miss the nearby Konark Museum and the Chandrabhaga Beach, just 3 kilometers away, for a refreshing break.
π½οΈ Day 2: Lunch and Return
For lunch, stop at the Konark Lodge Restaurant near the temple, which serves simple Odia thalis for around βΉ150, or pack a picnic to enjoy on the beach. After lunch, consider a quick visit to the nearby village of Pipli, famous for its applique work, about 30 kilometers before Bhubaneshwar on the way back. You can watch artisans create colorful wall hangings and umbrellas, and buy souvenirs at reasonable prices (bargaining is expected). Return to Bhubaneshwar by late afternoon, and in the evening, explore the local markets around the Rajmahal Square for handicrafts and textiles.
ποΈ Day 3: Modern Bhubaneshwar
On your final day, start with a visit to the Nandankanan Zoological Park, located about 20 kilometers north of the city center. It is home to white tigers, lions, and a botanical garden, and you can reach it by bus (route 7 from the city center, βΉ30) or auto-rickshaw (βΉ400 one way). The park opens at 7:30 AM, and the entry fee is βΉ50 for adults, with an additional βΉ50 for the safari ride. Plan to spend three to four hours here, and don't miss the boat ride on the Kanjia Lake inside the park. Afterward, head back to the city for lunch at a modern cafΓ© like 'The Zaatar' or 'CafΓ© Coffee Day' in the Saheed Nagar area.
ποΈ Day 3: Shopping and Departure
Spend your last afternoon shopping for souvenirs in the bustling markets of Bhubaneshwar. Visit the Utkalika Handicrafts Emporium (near the State Museum, open 10:00 AM to 8:00 PM) for authentic Odisha handicrafts, including silver filigree, stone carvings, and pattachitra paintings. For a more local experience, explore the Bapuji Nagar market, where you can find textiles and traditional jewelry at lower prices. If you have time, take a short walk to the Dhauli Shanti Stupa, a Buddhist peace pagoda about 8 kilometers south of the city, which offers panoramic views of the Daya River. Finally, head to the airport or railway station, both about 20 minutes from the city center, with plenty of time to spare.
π Getting Around and Costs
Bhubaneshwar has a reliable network of auto-rickshaws, which are the most convenient way to get around the city; always negotiate the fare before starting your journey, as meters are rarely used. For a typical ride within the city, expect to pay between βΉ50 and βΉ150, depending on distance. The city also has a bus system operated by the Capital Region Urban Transport (CRUT), with fares starting at βΉ10, but buses can be crowded and less frequent. For day trips, consider renting a car with a driver for about βΉ2,000 to βΉ3,000 per day, which is cost-effective if you are traveling with a group. Always carry small denominations of cash, as many smaller shops and auto drivers do not accept cards.
This is a great framework for three days, and I'd only tweak one thing about Day 3. Skip the safari ride at Nandankanan if you're pressed for time, the animals are more active in the morning before the crowds, and the regular walking paths get you just as close to the white tigers as the bus does. Instead, use that extra hour to grab a boat on Kanjia Lake first thing, it's quieter and the water lilies are out.
For the evening, if you do make it to Dhauli, the view at sunset is worth the climb, but the auto driver will try to charge you double to wait while you go up. Agree on a flat fare for the round trip before leaving the city, or you'll end up overpaying like I did. Also, the peace pagoda closes at 6, so aim to be there by 5 at the latest if you want to actually go inside.
nice breakdown, covers the essentials pretty well. for day 1, i'd actually swap the state museum for a quick stop at the bindu sagar ghat in the late afternoon, around 5:30. the light hits the water and the temple reflection is unreal, way better than any museum display. also, the khaaja from the stalls right by the ghat is the real deal, flaky and still warm, better than the packaged stuff in the city.
day 2, skip the konark museum honestly, it's small and dusty. instead, spend that extra time at chandrabhaga beach, walk a bit north of the main stretch and you'll find a quieter spot where the sand is cleaner and the waves are more chill. also, the pipli stop is worth it but negotiate hard, they quote double to tourists, start at half and walk away if they don't budge. and the bus from baramunda is fine but the 7:30 am one is less packed, the 8 am one gets swamped with college kids.
day 3, nandankanan is great but the white tiger enclosure is a bit sad tbh, they pace a lot. the botanical garden section is underrated though, especially the orchid house, it's cool and quiet and most people skip it. for lunch, skip the zaatar, it's overpriced for what it is. try 'dalma' at the small place near
The guide's spot on about the Rajarani Temple, it's easily my favorite spot in the city. One thing I'd add for day one: skip the State Museum if you're not big on dusty artifacts, and instead walk to the little known Suka Temple right behind it, it's tiny but has some of the best preserved carvings in Old Town, and there's rarely anyone there. Also, for day three, if you're at Dhauli, don't just stop at the stupa, walk down the hill to the Ashoka rock edict, it's a bit