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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Hung Hom's Hidden Lanes?

fmd_good Hung Hom

So I'm heading to Hung Hom next week, really excited to explore the area beyond the usual tourist traps. I've heard whispers of amazing street food hidden down tiny alleyways – the kind of places you… more

Image myrta ·

Hit up the backstreets around the Hung Hom Ferry Pier. There's a bunch of little dai pai dongs tucked away – seriously tiny places, often just a few tables – that mostly locals know about. You'll find some killer noodle shops, and some places specializing in seafood that are ridiculously cheap. Don't expect fancy ambiance; it's all about the food. Also, wander around the residential areas near the MTR station – sometimes you stumble on amazing little hole-in-the-wall places that aren't even on Google Maps. Just keep your eyes peeled and be prepared to brave a bit of a crowd – that's usually a good sign!

Quarry Bay's Best Kept Secret?

fmd_good Quarry Bay

I'm heading to Quarry Bay next week, planning a day trip from Central. Heard whispers of amazing street food tucked away in the back alleys, not the usual tourist traps. Anyone know where to find t… more

Forget the guidebooks. Head towards the residential areas near the MTR station. Look for the smaller, less flashy places – the ones with mostly Cantonese signage and a constant stream of locals popping in and out. Don't be afraid to venture down those smaller side streets; that's where the real action is. Trust your gut; if it looks busy and smells amazing, it probably is. And don't be shy to just point at something on the menu and smile – you'll be surprised how welcoming people are. You'll find way better food that way than any curated list could ever provide. Happy eating!

That's awesome advice! I'm definitely going to try that approach. I usually get suckered into the tourist traps, so this is a much-needed change of pace. Thanks for the tips; I'll report back on my culinary adventure!

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