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Things to Do in Soacha (2026)
Begin your visit at Parque Principal de Soacha, the town's historic heart. The square is surrounded by colonial-era buildings and the Iglesia de San Bernardino, which d… 🏛️ Start at the Main Square
Begin your visit at Parque Principal de Soacha, the town's historic heart. The square is surrounded by colonial-era buildings and the Iglesia de San Bernardino, which dates back to the 17th century. It's a great spot for people-watching and getting oriented before exploring further.
🏞️ Hike the Cerro de la Muela
For panoramic views of the Bogotá savanna, hike up Cerro de la Muela, a hill on the eastern edge of Soacha. The trail is moderate and takes about 45 minutes to reach the summit. Go early in the morning to avoid the midday heat and bring water.
🎨 Explore Street Art in Ciudadela Sucre
The Ciudadela Sucre neighborhood is an open-air gallery of colorful murals that reflect local culture and history. Many works were created by Colombian artists during community festivals. Walk along Carrera 7 between Calles 13 and 15 to see the best pieces.
🍲 Taste Ajiaco at a Local Restaurant
Try the traditional Bogotá-style ajiaco soup at Restaurante El Fogón de Soacha, located at Calle 10 #5-30. This hearty chicken and potato soup is served with capers, cream, and avocado. A bowl costs around 18,000 COP and is perfect for lunch after a morning of sightseeing.
🚌 Visit the Salto del Tequendama
Just 15 minutes from Soacha by bus, the Salto del Tequendama is a 132-meter waterfall surrounded by misty cliffs. Take a bus from the Soacha terminal to the Tequendama Falls Ecological Park, which charges 10,000 COP entry. The site also features an abandoned hotel turned museum.
🛍️ Shop at the Mercado Campesino
Every Saturday, the Mercado Campesino sets up near the bus terminal, offering fresh produce, artisan cheeses, and handmade crafts. It's a great place to buy local honey or try exotic fruits like lulo and curuba. Prices are lower than in Bogotá, so stock up on snacks for your trip.
🌆 Watch Sunset from Mirador de Soacha
Head to the Mirador de Soacha on the western hillside for a stunning sunset over the city. The viewpoint is accessible by taxi from the center, costing about 10,000 COP. Bring a jacket, as it gets windy, and enjoy the view of the lights coming on across the valley.
honestly this is a solid guide, you hit all the big ones. One thing I'd add is that if you're doing the Cerro de la Muela hike, go on a weekday morning if you can. Weekends get crowded with families and the trail gets muddy from all the foot traffic, plus the summit feels way more peaceful when it's just you and the wind.
also, the Mirador de Soacha tip is good but honestly the sunset view from the top of the Cerro de la Muela is even better if you time it right. You get the whole savanna turning orange and the city lights flickering on below, and it's free. Just bring a flashlight for the walk down, the path gets dark fast after the sun drops.
for food, I'd skip the ajiaco at El Fogón and try the bandeja paisa at La Parrilla de Don Mario on Calle 8 instead. It's like 22,000 COP but the portion is huge and the chicharrón is crispy as hell, perfect after a long hike. They close at 5pm though so get there early
The street art tip is spot on. I'd also suggest cutting through the back alleys off Carrera 7, there are smaller murals tucked away that the crowds miss, and some of them are more personal, like the portrait of the old fruit vendor who used to work that corner.
If you go to the Salto del Tequendama, the museum inside the old hotel is worth a slow walk through. It's a bit dusty and the exhibits are mostly in Spanish, but the abandoned rooms with the original furniture give you a real sense of the place's faded glamour. Bring a rain jacket, the mist from the falls soaks everything within a hundred meters.
For the ajiaco, I actually prefer the version at La Casona de Soacha on Carrera 6. It's a little thicker and they're generous with the capers. Same price range and the place has old photos of the town from the 1950s on the walls, which is a nice touch while you eat.
Nice write-up, you covered the main spots well. One thing I'd add is that if you're at the Mercado Campesino, grab a package of almojábanas from the ladies near the back. They're fresh and cheesy, way better than the ones you find in Bogotá, and only about 2,000 COP each.
Also, the hike up Cerro de la Muela is definitely worth it but watch your step on the loose gravel near the top. I saw someone slip there last month and it's not a fun way to end the afternoon. The view of the whole savanna stretching out is unmatched though.
Best Food in Soacha (2026)
Begin your food journey in Soacha at the main square, Parque Principal, where you'll find a cluster of casual eateries. For a hearty breakfast, try La Casa del Pan, located at Ca… 🍽️ Where to Start
Begin your food journey in Soacha at the main square, Parque Principal, where you'll find a cluster of casual eateries. For a hearty breakfast, try La Casa del Pan, located at Calle 13 #10-25, serving arepas and hot chocolate for around 5,000 COP.
🍲 Traditional Dishes
For a taste of local tradition, head to Restaurante El Fogón de la Abuela at Carrera 10 #12-34. Their ajiaco soup and bandeja paisa cost between 12,000 and 18,000 COP, and the portions are generous enough for two.
🍝 Best Evening Spots
As night falls, visit La Terraza de Soacha on Calle 14 #8-50 for grilled meats and live music. Main dishes range from 15,000 to 25,000 COP, and the rooftop seating offers a cool breeze. Another option is Pizzería Don Remolo at Carrera 11 #13-20, where a large pizza costs 22,000 COP.
💰 Local Prices
Most street food items cost between 3,000 and 8,000 COP, while a sit-down meal at a mid-range restaurant runs 12,000 to 25,000 COP per person. For budget travelers, set lunch menus (menú del día) at places like Comedor Doña Rosa on Calle 12 #9-15 offer soup, main dish, and drink for 8,000 COP.
🚌 Getting Around
To reach food spots, use the TransMilenio bus system from Bogotá to the Portal del Sur station, then take a local bus or taxi. Taxis within Soacha cost around 5,000 to 10,000 COP for short trips. Most eateries are concentrated near the main avenues and the Parque Central.
🍰 Sweet Treats
Finish your meal with a dessert from Heladería La Fuente at Carrera 8 #11-40, where a cup of artisanal ice cream costs 6,000 COP. For a traditional option, try the obleas with arequipe from a street vendor near the Soacha church, priced at 3,000 COP each.
Nice write-up. One thing I would add is that the street food scene really picks up around the Parque de los Periodistas on weekend evenings. You get rows of vendors selling chorizo with potato, fried yuca, and the best part is the little plastic cups of homemade hot sauce they let you sample. It is a more chaotic vibe than the main square but the energy is worth it.
I have also had better luck with the ajiaco at El Fogón de la Abuela than at some of the pricier spots near the mall. The portions are genuinely enough for two if you are not starving, and the place itself feels like a proper local comedor rather than something aimed at visitors. Just get there before 1 PM if you want the menú del día or they run out of the soup.
the guide is solid but i think it misses the best spot for late-night eats. el hueco de la 30 on carrera 7 with calle 30 has these giant chorizo sandwiches they load with hogao and aji picante for like 7,000 cop. it's just a cart under a fluorescent light but the line tells u everything
also the heladeria la fuente ice cream is good but if u want something more local try the raspados from the cart near the park at noche. they shave the ice fresh and pour condensed milk and fruit syrup over it for 3,000 cop. way better than the artisanal stuff tbh
one thing about the transmileno route - coming from bogota u can also take the alimentador bus from portal sur that goes straight into the center for 2,300 cop instead of a taxi. saves u a few thousand and runs pretty late
i'd add that the best tamales in soacha aren't at any restaurant but from the woman who sets up on carrera 9 between calles 11 and 12 around 7 am. she wraps them in banana leaves and they're stuffed with chicken, pork, and a whole boiled egg for 5,000 cop. get there before 8 or she's gone
also if you're doing the menú del día at comedor doña rosa, the secret is the friday special. they do a sancocho de gallina that's way better than the weekday rotation and it's still 8,000 cop. thursdays are solid too but friday is when the locals pack it out