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Best Food in Yangzhou (2026)
Yangzhou is famous for its delicate Huaiyang cuisine, with the iconic Yangzhou Fried Rice leading the list. Other must-tries include Wensi Tofu (silky tofu in broth), Braised Liβ¦ π Must-Try Dishes
Yangzhou is famous for its delicate Huaiyang cuisine, with the iconic Yangzhou Fried Rice leading the list. Other must-tries include Wensi Tofu (silky tofu in broth), Braised Lion's Head meatballs, and the flaky Thousand-Layer Cake. These dishes showcase the region's emphasis on knife skills and clear flavors.
ποΈ Top Classic Restaurants
For an authentic experience, head to Fuchun Teahouse (Deshengqiao Road, Guangling District), a historic spot serving dim sum and fried rice since 1885. Another classic is Yechun Teahouse (No. 1 Fengle South Road), known for its steamed buns and delicate pastries. Expect to pay around 80-150 RMB per person.
π₯ Street Food Stalls
Dongguan Street is the heart of Yangzhou's street food scene, with stalls selling stinky tofu, grilled skewers, and tangyuan (glutinous rice balls). Try the local specialty, Huangqiao Sesame Cake, from a vendor near the ancient city gate. Most items cost 5-20 RMB.
ποΈ Hidden Neighborhood Gems
Venture into the narrow lanes around Geyuan Garden to find small family-run eateries like Laozhuang Noodle Shop (No. 78 Dongguan Street). They serve hand-pulled noodles in rich broth for under 30 RMB. Another hidden spot is Xiaoling's Dumpling House on Caoyuan Road, famous for its soup dumplings.
π° Price Ranges
Street food snacks cost 5-30 RMB, while a meal at a mid-range restaurant runs 50-100 RMB per person. High-end Huaiyang dining at places like Yangzhou Hotel (No. 1 Wenchang Middle Road) can exceed 200 RMB per person. Most restaurants accept WeChat Pay or Alipay.
π Getting Around for Food
Yangzhou's old town is walkable, but buses and taxis are cheap for longer distances. Bus routes 1, 8, and 26 connect major food areas like Dongguan Street and the Slender West Lake area. Taxis start at 10 RMB, and ride-hailing apps like Didi are widely used.
π Best Evening Spots
For dinner with a view, book a table at the Slender West Lake Restaurant (No. 28 Dahongqiao Road) overlooking the lake. For a lively night food market, head to the Wenchang Pavilion area, where vendors set up from 6 PM. Many teahouses also serve late-night snacks until 10 PM.
π΅ Tea and Snacks
Yangzhou's tea culture pairs perfectly with its snacks. Visit Fuchun Teahouse for a traditional morning tea set with assorted dim sum (around 60 RMB). Another option is the Green Yangzhou Tea House on Wenchang Road, offering local Biluochun tea with sesame cakes.
honestly this is a solid guide, i lived in yangzhou for two years and you nailed the big spots. one thing i'd add is that fuchun teahouse can get crazy crowded on weekends, like 30 minute waits easy. if u want a more relaxed morning tea vibe try the tiny place on Caoyuan Road called Yixin Teahouse, their xiaolongbao are just as good and half the price at 15 RMB for 8 pieces.
also the guide mentions wensi tofu but doesnt say how to order it right. most tourists get the clear broth version but locals go for the one with crab roe on top, it adds this rich umami that cuts the silkiness perfectly. costs about 45 RMB at most midrange places.
ngl dongguan street is fun but overpriced for tourists, the real street food is on the alley behind Geyuan Garden where old ladies sell huangqiao sesame cake fresh out the clay oven for 3 RMB each. theyre way crispier than the ones by the city gate.
the guide's right about yechun teahouse, their thousand-layer cake is prob the best in town but go before 9am or they sell out. i once showed up at 10:30 and got the last one, the guy behind me was so pissed lol
one thing nobody mentions is the seasonal dishes. in spring every local spot does stir-fried ya cai (wild water celery) with smoked tofu, its this super earthy crunchy thing you wont find on any english menu. ask for qing chao ya cai, around 25 RMB at any small eatery on Caoyuan Road
also the guide says yangzhou hotel for high end dining but honestly the lunch buffet at the Garden International Hotel on Wenchang Road is a better deal. 168 RMB per person and you get like 40 different huaiyang dishes including tiny portions of wensi tofu and lion's head. perfect for trying everything without committing to one big plate
this is a really thorough guide, big respect for putting it together. one thing i'd add is that the fried rice at fuchun is fine but the real move is getting the yangzhou fried rice at the small spot on the corner of dongguan street and caoyuan road, it's a shack with no name but they've been there since the 80s and the owner still uses the same wok. 22 RMB and the rice comes out with that perfect smoky flavor you can't get in a proper teahouse
also if you're serious about huaiyang cuisine the knife work on the wensi tofu is the whole point, some places will rush it and you get uneven strands. the best version i've had is at the huayuan restaurant on wenchang road, 55 RMB and the tofu is cut so fine it dissolves on your tongue. they do a lunch special from 11 to 2 that includes it with two other dishes for 88 RMB
for tea i'd skip the green yangzhou tea house honestly, it's gotten touristy and the biluochun there is overpriced at 40 RMB a pot. the xiaolongyuan teahouse on ganquan road has better tea and their dim sum is half the price, the pork buns are 12 RMB for four and they use real bamboo steamers
3 Days in Yangzhou: Itinerary 2026
Start your trip at Slender West Lake (Shouxi Hu), open 7:30-17:30, entrance 100 RMB. Spend the morning strolling along the lake, visiting the Five Pavilion Bβ¦ πΊοΈ Day 1: Slender West Lake & Old Town
Start your trip at Slender West Lake (Shouxi Hu), open 7:30-17:30, entrance 100 RMB. Spend the morning strolling along the lake, visiting the Five Pavilion Bridge and the White Pagoda. For lunch, head to the nearby Dongguan Street (Dongguan Gudu) for local snacks like Yangzhou fried rice and steamed buns.
ποΈ Day 1 Afternoon: Museums & Gardens
After lunch, visit the Yangzhou Museum (Wenchang Road, free entry) to learn about the city's canal history. Then walk to the Ge Garden (Geyuan), a classic Qing-dynasty garden with bamboo groves and rockeries, open until 17:00, ticket 45 RMB. End the day with a foot massage at one of the many bathhouses near the old town.
π Day 2: Morning Tea & Daming Temple
Begin day two with a traditional Yangzhou morning tea at Fuchun Teahouse (Deshengqiao Road, around 50 RMB per person). Then take a taxi (15 minutes, 20 RMB) to Daming Temple on Shugang Peak, open 8:00-17:00, entrance 45 RMB. Climb the Qiling Pagoda for panoramic views of the city.
π€ Day 2 Afternoon: Grand Canal Cruise
From Daming Temple, take bus 25 or a taxi (20 minutes) to the Grand Canal dock near Wenchang Pavilion. Enjoy a 1-hour boat cruise (60 RMB) along the ancient waterway, passing under historic bridges. Disembark at Dongguan Street for dinner and explore the night market for souvenirs.
π³ Day 3: He Garden & Local Life
Spend your final morning at He Garden (Heyuan), a late-Qing garden with a two-story winding corridor, open 7:30-17:30, ticket 45 RMB. It's located on Xuningmen Street, a 10-minute walk from the old town. Afterward, wander the nearby Caoyuan Alley to see traditional residences and local artisans.
π Getting Around & Practical Tips
Yangzhou's main attractions are clustered in the old city, so walking and cycling are ideal. Public buses cost 2 RMB per ride, and taxis start at 8 RMB. For day trips, the Yangzhou East Bus Station has frequent buses to Zhenjiang (1 hour, 20 RMB) and Nanjing (1.5 hours, 60 RMB).
π½οΈ Where to Eat & Local Prices
For authentic Huaiyang cuisine, try Yechun Tea House (Wenchang Road, 80-120 RMB per person) or the more upscale Yangzhou Hotel Restaurant (Changjiang Road, 150-200 RMB per person). Street food like stinky tofu and sesame cakes costs 5-10 RMB. Budget around 200-300 RMB per day for meals.
π Best Evening Spots
Evenings are best spent along the Dongguan Street night market, open until 22:00, with live music and food stalls. For a quieter option, take a sunset walk along the Slender West Lake's causeway. The Wenchang Pavilion area also has several tea houses open late for a relaxing cup of Biluochun.
honestly the guide's pretty thorough but one thing it glosses over is how good the bike share system is here. the blue hellobikes are everywhere and it's like 1.5 RMB per 30 minutes, way easier than dealing with bus schedules. i spent my whole second day just biking between spots, the flat streets make it super chill
for day 3 i'd swap he garden for a morning at the yangzhou paper-cut museum on wenhe road. it's free and you can watch actual artisans working, they'll even let you try cutting a simple pattern for like 20 RMB. the stuff they sell there is way more unique than the mass-produced junk on dongguan street
also the biluochun recommendation in the guide is spot on but the tea houses near wenchang pavilion close by 9pm sharp, not 10 like some places claim. found that out when i showed up at 9:15 and got turned away
solid framework but you're missing the best part of yangzhou imo - the morning canal walk. skip the tourist boat and walk the section between wenchang pavilion and the old canal museum around 6am, it's free and you'll see locals doing tai chi, old guys playing chinese chess, and ladies washing vegetables in the canal like they've done for centuries. way more authentic than any cruise
for day 2 dinner on dongguan street, avoid the main drag and go one block north to the little food alley that runs parallel. there's a guy who's been selling huaiyang lion's head meatballs from the same cart for like 20 years, 15 RMB for two and they're way better than any restaurant version. also the biluochun tea they sell at the stalls near the night market entrance is usually last year's harvest, the real stuff is at the small tea shop on caoyuan alley, ask for the guy with the glasses
one practical thing - the public buses don't run super late, last ones around 9pm from most stops so if you're out late on dongguan street just budget 15-20 RMB for a taxi back to your hotel. and the museum is free but you gotta show your passport at the desk, learned that the hard way
This is a solid plan. One thing I'd add is that if you're there on a weekend, the morning tea at Fuchun gets absolutely packed by 8:30. I've had better luck at Yechun for a more relaxed start, and their crab meat soup dumplings are worth the extra few yuan. For the Grand Canal cruise, the 5 PM departure gives you a nice transition from daylight to the lights coming on along the banks, which is prettier than the midday ride. Also, don't skip the little alley behind Ge Garden where old ladies sell homemade osmanthus cakes for like 3 RMB, they're a better souvenir than anything on Dongguan Street.