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What is your preferred local hardware store?
Anawalt Lumber in North Hollywood is the real deal. It's been around since the 50s and they actually know their lumber, not just paint cans. I go there for any wood project because they'll help you pick the right grade instead of just pointing at a pile.
Depends on what part of LA you're in. For the Valley, I usually hit up Ace. Otherwise, it's a crapshoot, good luck finding one that isn't overpriced and understocked.
Best Food in Los Angeles (2026)
For a quintessential LA experience, head to Leo's Taco Truck at 1043 S Alvarado St. Their al pastor tacos, shaved off a vertical spit with a slice of pineapple, cost about $… 🌮 Iconic Street Tacos
For a quintessential LA experience, head to Leo's Taco Truck at 1043 S Alvarado St. Their al pastor tacos, shaved off a vertical spit with a slice of pineapple, cost about $2.50 each. Open daily from 10 AM to 2 AM, it's a late-night favorite.
🍔 Burgers Worth the Hype
In-N-Out Burger at 7009 Sunset Blvd remains a must-try for its Double-Double Animal Style, priced around $5. For a gourmet option, visit Father's Office at 3229 Helms Ave in Culver City, known for its Office Burger with caramelized onions and Gruyere, $18.
🍜 Ramen in Little Tokyo
Daikokuya at 327 E 1st St in Little Tokyo serves a rich tonkotsu ramen for $15. Expect a wait, as it's popular; arrive before 6 PM on weekdays. The broth simmers for 18 hours, creating a deep pork flavor.
🥟 Dim Sum in Chinatown
Ocean Seafood at 747 N Broadway offers classic dim sum from 8 AM to 3 PM, with carts rolling by. Prices range from $4 to $8 per dish. Try the har gow (shrimp dumplings) and siu mai for a traditional start.
🍕 Neapolitan Pizza in Silver Lake
Pizzeria Mozza at 641 N Highland Ave is a Nancy Silverton gem, with a Margherita pizza for $18. The crust is charred and chewy, baked in a wood-fired oven. Reservations are recommended, especially for dinner.
🥘 Korean BBQ in Koreatown
Park's BBQ at 955 S Vermont Ave is a top spot for premium beef, with combo meals starting at $50 per person. They use charcoal grills for authentic flavor. Arrive early to avoid the dinner rush, as waits can exceed an hour.
🍦 Artisan Ice Cream
Salt & Straw at 240 N Larchmont Blvd offers creative flavors like Honey Lavender and Sea Salt with Caramel Ribbons, with scoops at $6.50. They also have vegan options. The line moves quickly, but expect a short wait on weekends.
🍩 Donuts for Dessert
Sidecar Doughnuts at 1125 Abbot Kinney Blvd in Venice serves fresh, made-to-order donuts like the Huckleberry, $4.50 each. They use local ingredients and have a rotating seasonal menu. Go early; popular flavors sell out by noon.
Great list, really captures the variety. For the donuts at Sidecar, the Huckleberry is the one to get, but if you're in that Venice area around breakfast, also swing by Gjusta on Sunset Avenue. Their smoked fish plate with bagel and cream cheese is around $20 but it's a proper meal, and the line is usually faster than the main spot. One thing I'd add is the taco scene in Boyle Heights, specifically Guisados on 1st Street. Their sampler plate of six mini tacos for $12 gives you a good tour of their braised meats, and the salsa roja there has a real kick that most places in the city lack.
This is a really well put together guide, you hit the major neighborhoods. For the Silver Lake pizza scene, if Mozza is booked solid which it often is, walk down to DeSano Pizza Bakery on Sunset. They do a proper Neapolitan style with a similar char, a Margherita is about $16, and the space is massive so you can usually get a table without a reservation. One thing missing here is the Thai food in East Hollywood, specifically Jitlada on Sunset Boulevard. Their spicy eggplant with crispy pork is a standout, and the owner Jazz will help you navigate the massive menu if you tell her what heat level you can handle. It's cash only and the line can stretch down the block on weekends.
That's a really thorough guide, captures the LA food scene well. The only major thing I'd add is the sandwich game, specifically the porchetta sandwich from Bombo's at the Grand Central Market. It's about $15 and the crackling is always perfectly crispy, they carve it right in front of you. While you're in the market, the egg sandwich from Eggslut is solid but the line can be 30 minutes on weekends, so Bombo's is a better bet if you're hungry now. For a less touristy market experience, the Santa Monica Farmers Market on Wednesdays has a stall called The Oinkster that does a pastrami sandwich with hand-cut fries for $12 that I'd take over any deli in the city.