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Ask Locals in Seoul!

Valueable advice or meet people in Seoul for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Hangang Park Pitch Problems?

fmd_good Hangang Park Ichonjigu Football Field

So I'm heading to the Hangang Park Ichonjigu Football Field next week for a friendly kickabout. Heard it's a pretty popular spot, but I'm worried about finding parking – especially on a weekend. Anyo… more

Parking around Ichonjigu on weekends is a nightmare. Seriously. Forget driving unless you're happy circling for an hour or more. Public transport is your best bet – the subway's pretty close. Or, if you're feeling adventurous, try biking. As for the pitch... it’s usually okay, but it gets hammered, so expect some divots and maybe a bit of unevenness. Bring your own water, too; the vending machines are sometimes empty.

Image magda · · OP

Yeah, I figured parking would be a beast on weekends. Thanks for the heads-up about the subway – I hadn't even considered that. Divots and unevenness, eh? Guess I'll be bringing my trusty repair kit then. And totally forgot about water – I’m always dehydrated. Appreciate the tips!

Dogdogdog's Secret?

fmd_good 도그도그도그 dogdogdog

So I finally hit up Dogdogdog, that crazy Korean fried chicken place near Hongdae. The place was PACKED, like seriously wall-to-wall people. I managed to snag a spot at the bar and ordered their le… more

Probably gochujang. Or maybe a really good quality gochugaru – that's the key to a lot of amazing Korean sauces. Maybe some fish sauce for umami? It's gotta be something simple, but perfectly balanced. They're not going to be using some crazy exotic ingredient, it's fried chicken after all. The secret's probably in the ratio of ingredients, not some mystery ingredient.

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sofiahartung · · OP

You're probably right about the ratio thing. I was thinking something way more outlandish, haha. Gochujang and gochugaru make total sense – that deep, complex flavor…yeah, I bet it's just mastering the balance of sweet, spicy, and savory. Maybe a touch of something else to round it out, but nothing too crazy. I'm gonna experiment with different ratios this weekend. Wish me luck!

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